- The
lemon (Citrus × limon) is a
species of
small evergreen tree in the
Citrus genus of the
flowering plant family Rutaceae. The
lemon is a
hybrid of the...
- and sour.
Lemon zest is used,
water may be added, and the
liqueur is not sour. Milk or
cream may be
added to make a
lemon cream liqueur.
Lemon juice is...
- Kiwiana, and was
traditionally made by
combining lemon juice with
naturally carbonated mineral water from the town of Paeroa. Today, it is manufactured...
- raspberries,
lemon, pink
lemonade concentrate,
lemon-lime soda) Pink
lemonade vodka slush (vodka,
frozen pink
lemonade concentrate, soda
water,
lemon-lime soda)...
-
Citrus × meyeri, the
Meyer lemon (Chinese: 梅爾檸檬; pinyin: méiěr níngméng), is a
hybrid citrus fruit native to China. It is a
cross between a
citron and...
- is also
known as "country
lemon" and leems. Diced, quartered, halved, or
whole lemons are
pickled in a
brine of
water,
lemon juice, and salt; occasionally...
- names:
stinking p****ionflower, wild maracuja, bush p****ion fruit, wild
water lemon, stoneflower, love-in-a-mist, or
running pop) is a
species of p****ion...
-
Limoncello (Italian: [limonˈtʃɛlːo]) is an
Italian lemon liqueur mainly produced in
southern Italy,
especially in the
region around the Gulf of Naples...
- This is a list of
lemon dishes and drinks, in
which lemon is used as a
primary ingredient.
Lemon is a
small evergreen tree
native to Asia, and the tree's...
-
alkaloid quinine. The prin****l
difference between tonic water and
bitter lemon is the
lemon juice, pith, and peel. The
juice adds sour,
offset by additional...
