-
Water chestnut may
refer to
either of two plants, both used in
Chinese cuisine:
Eleocharis dulcis, or
Chinese water chestnut, is
eaten for its
crisp corm...
-
Eleocharis dulcis, the
Chinese water chestnut or
water chestnut, is a gr****-like
sedge native to Asia,
tropical Africa, and Oceania. It is
grown in many...
-
Water chestnut cake (traditional Chinese: 馬蹄糕;
simplified Chinese: 马蹄糕;
Cantonese Yale: máhtài gōu) is a
sweet Cantonese dim sum dish made of shredded...
-
buffalo nut, bat nut,
devil pod, ling nut,
mustache nut,
singhara nut or
water chestnut. The
species are
floating annual aquatic plants,
growing in slow-moving...
-
temperate regions of the
Northern Hemisphere.
Chestnut trees are of
moderate growth rate (for the
Chinese chestnut tree) to fast-growing for
American and European...
- the six subspecies.: 215 The
chestnut-bellied
sandgrouse is a bird of barren, semi-deserts. It is
heavily reliant on
water,
despite living in hot, arid...
- late 1970s by a chef
named He Dingwen,
borrowing from the
style of
water chestnut cake. He
Dingwen created numerous buffalo milk-based dishes, including...
- from the
original on 8
December 2015.
Retrieved 6
September 2012. "
Water Chestnut Cake for
Chinese New Year and
sometimes Valentine's Day". tastehongkong...
- offal.
Water chestnut cake is one of the
traditional desserts in
Guangdong province and
southern Fujian.
There are many
kinds of
water chestnut cake, such...
-
animals occupying Upo.
Pampas gr****
Cattail Sweet flag Wild rice
Water chestnut Water lotus Bladderwort Eelgr****
Duckweed Frogbit gr****
Diving beetle:...
