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butter –
Glossary – How to cook". BBC Good Food.
Retrieved 2010-06-07.
Walstra, P. Wouters, J. Geurts, T. (2006).
Dairy Science and Technology, CRC Press...
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Walstra P,
Walstra P,
Wouters JT,
Geurts TJ (29
September 2005).
Dairy Science and Technology...
-
rationalize the
classification of cheese; a
scheme was
proposed by
Pieter Walstra that uses the
primary and
secondary starter combined with
moisture content...
-
rationalise the
classification of cheese—a
scheme was
proposed by
Pieter Walstra which uses the
primary and
secondary starter combined with
moisture content...
- Online. Kicker-Sportmagazin. 14 May 2008.
Retrieved 12
February 2009.
Harry Walstra (29
September 2005). "Drama in Madrid,
Gladbachs gestohlenes Wunder". Der...
-
Animal Body,
Lowell M****achusetts Proc. Soc. Analyt. Chem p. 234
Pieter Walstra. 2003.
Physical Chemistry Of Foods.
Marcel Dekker, Inc.: New York, 873...
- Bibcode:2005JCIS..287...85P. doi:10.1016/j.jcis.2005.02.008. PMID 15914152.
Walstra P (April 1979). "The
voluminosity of
bovine casein micelles and some of...
- the U.S.
National Library of
Medicine Medical Subject Headings (MeSH)
Walstra P,
Wouters JT,
Geurts TJ (2008).
Dairy Science and
Technology (second ed...
- 4899W. doi:10.1073/pnas.81.15.4899. PMC 391599. PMID 6589634. Bonneau, M.;
Walstra, P.; Claudi-Magnussen, C.; Kempster, A.J.; Tornberg, E.; Fischer, K.; Diestre...
-
edition (in press)
Pieter Walstra. 2003.
Physical Chemistry Of Foods.
Marcel Dekker, Inc.: New York, 873
pages Pieter Walstra. 2003.
Physical Chemistry...
