-
Hypomesus nipponensis (****anese smelt, in ****anese:
wakasagi) is a
commercial food fish
native to the
lakes and
estuaries of
northern Honshu and Hokkaido...
- facilities, camp sites, and
excursion boats. ****anese
white crucian carp and
wakasagi were
introduced to the lake in the
Meiji period, and
sports fishing is...
-
decreased as the lake
became less brackish. In the winter,
people fish
wakasagi (Hypomesus nipponensis) by
hollowing out the
frozen surface. Today, black...
- fish dish. To
prepare it, the
small fish (often ****anese jack
mackerel or
wakasagi smelt) (Sprat) or
diced fish (salmon, trout, sea b****,
ocean perch, cod...
- facilities, camp sites, and
excursion boats. ****anese
white crucian carp,
wakasagi and
Kunimasu were
introduced to the lake in the
Meiji period, and sports...
- facilities, camp sites, and
excursion boats. ****anese
white crucian carp and
wakasagi were
introduced to the lake in the
Meiji period, and
sports fishing is...
-
chilled from the refrigerator,
where it
takes on a
gelatinous texture.
Wakasagi no
Tsukudani (わかさぎの佃煮), made with
little pond
smelt caught in the Lake...
-
surface freezes in the winter, and it
affords skating and ice
fishing for
wakasagi. The lake lies a 90-minute bus ride from
Takasaki Station. It can be reached...
-
horse mackerel (aji), ****anese smelt-whitings (kisu),
shishamo smelt,
wakasagi blackwater smelt,
prawn and
shrimp (ebi), ****anese
scallop (hotate or kaibashira)...
- (2014-09-30).
Encyclopedia of ****anese Swords. Lulu.com. ISBN 978-1-312-56315-5.
Wakasagi, Ken (2012). 御庭番通史 [A
General History of Yu Tingban] (in ****anese). e-Bookland...
