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Wajik or wajid, also
known as
pulut manis, is a
traditional glutinous sweet made with rice,
sugar and
coconut milk. It is an
Indonesian kue, and a kuih...
- Surakarta. Two days
before Grebeg Muludan, the
ceremony called Tumplak Wajik was held in
palace Magangan field in 4:00 PM afternoon. This
ceremony is...
- ibn
Ilyas (1015–1021)
Wajik ad-Dawlah Abu al-Muta Zu-l-Karnayn
Hamdan (1021–1023)
Shihab ad-Dawlah Shah
Tegin (1023–1024)
Wajik ad-Dawlah Abu al-Muta...
-
flavor and aroma. This food can be
found in
Pekalongan traditional markets.
Wajik Kletik is some kind of cake with
diamond shape made from
glutinous rice...
-
similar to ohagi.
Sakurayu Sakura cheese Hwajeon ****anese tea
ceremony Wajik Kashiwa mochi Hanabiramochi Hishi mochi Warabimochi Zunda-mochi Kuzumochi...
- influences, as well as
European cake and
pastry influences. For example,
wajik, kue bugis, klepon, nagasari, getuk, and
lupis are of
native origin; while...
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Risoles Samosa Satu
Semar mendem Semprit Semprong Serabi Seri muka Sus
Spekulaas Stroopwafel Talam Tapai Timphan Terang bulan Untir-untir
Wajik Wingko...
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Bukayo Coconut jam
Dodol Espasol Kakanin Kalamai Latík Sapin-sapin
Suman Wajik "Calamay from Bohol". marketmanila.com. June 22, 2010.
Retrieved January...
-
Risoles Samosa Satu
Semar mendem Semprit Semprong Serabi Seri muka Sus
Spekulaas Stroopwafel Talam Tapai Timphan Terang bulan Untir-untir
Wajik Wingko...
-
Risoles Samosa Satu
Semar mendem Semprit Semprong Serabi Seri muka Sus
Spekulaas Stroopwafel Talam Tapai Timphan Terang bulan Untir-untir
Wajik Wingko...
