-
Wagashi (和菓子, wa-gashi) is
traditional ****anese Confectionery,
typically made
using plant-based
ingredients and with an
emphasis on seasonality. Wagashi...
- as a
wagashi. The
raindrop cake,
created in 2014, was
developed by a
wagashi shop as a
derivative of
shingen mochi and is
recognized as a
wagashi in ****an...
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Raindrop cake is a
wagashi (****anese confection) made of
water and agar that
resembles a
large raindrop. It
first became po****r in ****an in 2014 and...
-
Momiji manjū is a type of
wagashi that is baked. The
confection is a
buckwheat and rice cake
shaped like a ****anese
maple leaf, and is a
local specialty...
- noodles,
green tea ice cream,
matcha lattes and a
variety of ****anese
wagashi confectionery. In ****an,
labeling standards based on the Food Labeling...
- Gionbō (祇園坊 or ぎおんぼう) is a
wagashi (****anese sweet). It
resembles a
dried persimmon, and is now made by
filling gyūhi (a soft form of mochi) with bean...
- Dai****umochi (大福餅), or dai****u (大福) (literally "great luck"), is a
wagashi, a type of ****anese confection,
consisting of a
small round mochi stuffed with...
- song
about taiyaki Wagashi, ****anese
confectionery Harrison, Thom (19
April 2023). "Fish-shaped
sweet street food".
Wagashi UK.
Wagashi UK.
Retrieved 25...
- confectionery') is a type of
wagashi containing very
little moisture, and thus
keeps relatively longer than
other kinds of
wagashi. Higashi, in
contrast to...
- Yōkan (羊羹) is a
wagashi (****anese confection) made of red bean paste, agar, and sugar. It is
usually sold in a
block form, and
eaten in slices. There...
