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Wagashi (和菓子, wa-gashi) is
traditional ****anese confectionery,
typically made
using plant-based
ingredients and with an
emphasis on seasonality. Wagashi...
- as a
wagashi. The
raindrop cake,
created in 2014, was
developed by a
wagashi shop as a
derivative of
shingen mochi and is
recognized as a
wagashi in ****an...
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Raindrop cake is a
wagashi (****anese confection) made of
water and agar that
resembles a
large raindrop. It
first became po****r in ****an in 2014 and...
- song
about taiyaki Wagashi, ****anese
confectionery Harrison, Thom (19
April 2023). "Fish-shaped
sweet street food".
Wagashi UK.
Wagashi UK.
Retrieved 25...
- Gionbō (祇園坊 or ぎおんぼう) is a
wagashi (****anese sweet). It
resembles a
dried persimmon, and is now made by
filling gyūhi (a soft form of mochi) with bean...
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Momiji manjū is a type of
wagashi that is baked. The
confection is a
buckwheat and rice cake
shaped like a ****anese
maple leaf, and is a
local specialty...
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widely used in ****anese cooking, but is
strongly ****ociated with
dango and
wagashi. Dango,
dumplings made from
mochiko (rice flour), are
commonly coated with...
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traditional sakadane liquid yeast. He then
filled the
bread with a bean
paste wagashi and sold the
resulting rolls as snacks.
Anpan became po****r not only because...
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Namagashi (生菓子) are a type of
wagashi,
which is a
general term for
traditional ****anese
sweets and candies.
Namagashi may
contain fruit jellies, other...
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Warabimochi (蕨餅, warabi-mochi) is a
wagashi (****anese confection) made from
warabiko (bracken starch) and
covered or
dipped in
kinako (sweet
toasted soybean...
