-
Wagashi (和菓子, wa-gashi) is
traditional ****anese confectionery,
typically made
using plant-based
ingredients and with an
emphasis on seasonality. Wagashi...
- as a
wagashi. The
raindrop cake,
created in 2014, was
developed by a
wagashi shop as a
derivative of
shingen mochi and is
recognized as a
wagashi in ****an...
-
Raindrop cake is a
wagashi (****anese confection) made of
water and agar that
resembles a
large raindrop. It
first became po****r in ****an in 2014 and...
- noodles,
green tea ice cream,
matcha lattes, and a
variety of ****anese
wagashi confectionery. For this purpose,
matcha made
green by
color additives instead...
- dish,
alongside ramen and sushi.
Traditional ****anese
sweets are
known as
wagashi.
Ingredients such as red bean
paste and
mochi are used. More modern-day...
- Gionbō (祇園坊 or ぎおんぼう) is a
wagashi (****anese sweet). It
resembles a
dried persimmon, and is now made by
filling gyūhi (a soft form of mochi) with bean...
-
Momiji manjū is a type of
wagashi that is baked. The
confection is a
buckwheat and rice cake
shaped like a ****anese
maple leaf, and is a
local specialty...
- song
about taiyaki Wagashi, ****anese
confectionery Harrison, Thom (19
April 2023). "Fish-shaped
sweet street food".
Wagashi UK.
Wagashi UK.
Retrieved 25...
- Shrine, a holy
place founded in 994. The
restaurant produces and
sells wagashi,
traditional ****anese
confections often served with tea, namely: aburi-mochi...
- paste, and
other sweeteners. Generally,
dango falls under the
category of
wagashi (****anese confectionery), and is
often served with
green tea. It is eaten...
