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Wagashi (和菓子, wa-gashi) is
traditional ****anese confectionery,
typically made
using plant-based
ingredients and with an
emphasis on seasonality. Wagashi...
- as a
wagashi. The
raindrop cake,
created in 2014, was
developed by a
wagashi shop as a
derivative of
shingen mochi and is
recognized as a
wagashi in ****an...
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Raindrop cake is a
wagashi (****anese confection) made of
water and agar that
resembles a
large raindrop. It
first became po****r in ****an in 2014 and...
- dish,
alongside ramen and sushi.
Traditional ****anese
sweets are
known as
wagashi.
Ingredients such as red bean
paste and
mochi are used. More modern-day...
- noodles,
green tea ice cream,
matcha lattes, and a
variety of ****anese
wagashi confectionery. For this purpose,
matcha made
green by
color additives instead...
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Momiji manjū is a type of
wagashi that is baked. The
confection is a
buckwheat and rice cake
shaped like a ****anese
maple leaf, and is a
local specialty...
- paste, and
other sweeteners. Generally,
dango falls under the
category of
wagashi (****anese confectionery), and is
often served with
green tea. It is eaten...
- confectionery') is a type of
wagashi containing very
little moisture, and thus
keeps relatively longer than
other kinds of
wagashi. Higashi, in
contrast to...
- Shrine, a holy
place founded in 994. The
restaurant produces and
sells wagashi,
traditional ****anese
confections often served with tea, namely: aburi-mochi...
- Yōkan (羊羹) is a
wagashi made of red bean paste, agar, and sugar. It is
usually sold in a
block form, and
eaten in slices.
There are two main types: neri...
