- of
waffle iron and
recipe used.
Waffles are
eaten throughout the world,
particularly in Belgium,
which has over a
dozen regional varieties.
Waffles may...
-
Waffle House, Inc. is an
American restaurant chain with over 2000
locations in 25
states in the
United States. The bulk of the
locations are in the Midwest...
- countries,
Belgian waffles are a
variety of
waffle with a
lighter batter,
larger squares, and
deeper pockets than
American waffles.
Belgian waffles were originally...
- A
stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ; lit. 'syrup
waffle') is a thin,
round cookie made from two
layers of
sweet baked dough held together...
- The
Waffle (officially
known as the
Movement for an
Independent Socialist Canada after 1972) was a
radical wing of Canada's New
Democratic Party (NDP)...
- The
Waffle House Index is a
metric named after the
ubiquitous Southern US
restaurant chain Waffle House known for its 24-hour, 365-day service. Since...
- A
waffle iron or
waffle maker is a
kitchen utensil used to cook
waffles between two
hinged metal plates. Both
plates have
gridded indentations to shape...
- A
waffle slab or two-way
joist slab is a
concrete slab made of
reinforced concrete with
concrete ribs
running in two
directions on its underside. The name...
- Liège
waffles are a
variety of
waffle developed in the
Wallonia region of Belgium. The Liège
waffle differs from the
Brussels waffle (sometimes referred...
-
Waffle Day (Swedish: våffeldagen [ˈvɔ̂fːɛlˌdɑːɡɛn], Norwegian: vaffeldagen, Danish: vaffeldag) is a
tradition that is
celebrated in Sweden,
Norway and...
