- Jean-Georges
Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on
March 16, 1957) is a French-American...
-
intensified by the
competition among restaurants.
According to Jean-Georges
Vongerichten, a po****r New York
celebrity chef with
restaurants around the world...
-
Kitchen is a
restaurant in New York City
founded in 2010 by Jean-Georges
Vongerichten. The
restaurant received the
James Beard Foundation Award for Best New...
- JoJo is a
restaurant in New York City. Jean-Georges
Vongerichten is the chef. It has
received a
Michelin star. Food
portal New York City
portal List of...
-
various pavilions were renovated.
Chefs Pierre Hermé and Jean-Georges
Vongerichten each
redesigned one of the restaurants. The
riads are each
composed of...
- part food narrative, and part do****entary of self-discovery. Host
Marja Vongerichten, a
Korean American-Adoptee,
explores Korean food and culture, and her...
- a son, Aga, with
Alida Boer. In
January 2018,
Ulukaya married Louise Vongerichten, co-founder and
president of Food
Dreams Foundation,
founder of sustainable's...
- Side of Manhattan, New York City,
named after its
owner Jean-Georges
Vongerichten.
According to the
Michelin Guide, it is one of the top five best French...
-
created by
chance by the
French chef
based in New York, Jean-Georges
Vongerichten, when he made a
mistake with the
amount of flour.
Another version says...
- such a
dessert existed in
France in the 1980s.
French chef Jean-Georges
Vongerichten, for his part, said that he
invented the dish in New York City in 1987...
