- Jean-Georges
Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on
March 16, 1957) is a French-American...
-
intensified by the
competition among restaurants.
According to Jean-Georges
Vongerichten, a po****r New York
celebrity chef with
restaurants around the world...
- Side of Manhattan, New York City,
named after its
owner Jean-Georges
Vongerichten.
According to the
Michelin Guide, it is one of the top five best French...
- needed]
Truffade List of
cheese dishes List of
potato dishes Food
portal Vongerichten, Jean-Georges; Bittman, Mark (2000).
Simple to Spectacular: How to Take...
- JoJo is a
restaurant in New York City. Jean-Georges
Vongerichten is the chef. It has
received a
Michelin star. Food
portal New York City
portal List of...
-
Kitchen is a
restaurant in New York City
founded in 2010 by Jean-Georges
Vongerichten. The
restaurant received the
James Beard Foundation Award for Best New...
-
various pavilions were renovated.
Chefs Pierre Hermé and Jean-Georges
Vongerichten each
redesigned one of the restaurants. The
riads are each
composed of...
- such a
dessert existed in
France in the 1980s.
French chef Jean-Georges
Vongerichten, for his part, said that he
invented the dish in New York City in 1987...
-
created by
chance by the
French chef
based in New York, Jean-Georges
Vongerichten, when he made a
mistake with the
amount of flour.
Another version says...
-
personal chef and as a line cook for chef/restaurateur, Jean-Georges
Vongerichten. She has
appeared in
cooking segments on The
Today Show, The
Martha Stewart...
