Definition of Volailles. Meaning of Volailles. Synonyms of Volailles

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Definition of Volailles

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Meaning of Volailles from wikipedia

- called "suprême de volaille à la Kiev". Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille. Though it has...
- In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. If the humerus...
- variety, the Italiana (German: Italiener). The Fédération française des volailles (the French poultry federation) divides the breed into four types: the...
- The poulet de Bresse (French pronunciation: [pu.lɛ d(ə) bʁɛs]) or volaille de Bresse is a French chicken product which has appellation d'origine contrôlée...
- 2012. "French fowl". pagesperso-orange.fr. Fédération française des volailles. Volaille Poultry. Archived from the original on 2016-03-05. Retrieved 1 January...
- Wickenden, N. (1994). Chicken and Other Poultry Dishes: Les Poulets Et Volailles. Marie-Pierre Moine's French Kitchen. Simon & Schuster. p. 14. ISBN 978-0-671-89658-4...
- vanilla cream and crystallised white rose and violet petals) and suprêmes de volaille Jeannette (a cold jellied chicken breast with foie gras). He also created...
- de poulet au paprika (chicken fric****ee with paprika) and suprêmes de volaille Archiduc (chicken **** with paprika, onions and cream). Some French...
- with eggs) Béchamel à l’ancienne (Old Fashioned Béchamel) Béchamel de volaille (Poultry Béchamel) Béchamel maigre (Leaner Béchamel) Poivrade brune (Brown...
- domestiques et diamètres des bagues en mm (in French). Fédération française des volailles. Accessed February 2016. Jacquie Jacob, Tony Pescatore (2013). Selecting...