-
Limburgse vlaai (Limburgish:
vlaai, vlaoj, vla or flaai. Plural: vlaaien) is a
pastry consisting of
dough and a filling,
traditionally ****ociated with...
- and
flans Manchester tart
Neenish tart
Norman tart Pop tart
Treacle tart
Vlaai Davidson: s.v. 'tart' "Tarts, a History". Joe Pastry. 20 July 2009. Retrieved...
- any custard-like
substance covering cakes or
other baked goods. The word
vlaai is
related and has
since come to
refer to a type of pie.
Traditionally vla...
-
often with rich
fillings of cream,
custard or fruits. Cakes, such as the
Vlaai from
Limburg and the
Moorkop and
Bossche Bol from Brabant, are
typical pastries...
- van Sinter-Klaas – Het
masker – Het
nachtelijk uur – In de
koninklijke vlaai – 't
Nonneke Beatrijs – Het verbeternis****s – De
eeuwige stilte – Het eerste...
- and the
south for
stews (hachee),
fruit products and
pastry (Limburgse
vlaai,
apple butter,
bossche bol). A
peculiar characteristic for
Dutch breakfast...
-
vlaai: a
regional pie from Aalst, with well-known
variations in the area
around Aalst, such as
Wetteren (Wetterse
vlaai) and
Kalken (Kalkense
vlaai)...
-
Rijstevlaai Type
Vlaai Place of
origin The Netherlands,
Belgium and
Germany Main
ingredients Rice pudding...
- pie
Sugar cream pie
Sweet potato pie T
Tarta de
Santiago Treacle tart V
Vlaai Pies
Coconut cream pie
Lemon meringue pie
Pecan pie
Shoofly pie
Sugar cream...
-
pastry with a
thick filling of
golden syrup, breadcrumbs, and
lemon juice.
Vlaai Netherlands Sweet A pie or tart
consisting of a
pastry and a
filling of...
