-
Alongside onion, it is the main
ingredient in
salsa vizcaína, the base of
bacalao a la
vizcaína, and marmitako.
Choricero peppers are used in ****lki...
-
Colegio de San
Ignacio de
Loyola Vizcaínas is a non-profit
educational institution which was
established in the mid 18th
century in a
Baroque building...
-
Preferente Vizcaína 1994–95" [Regional
Preferente Vizcaína 1994–95] (in Spanish). ****bolme.
Retrieved 17
February 2016. "Regional
Preferente Vizcaína 1995–96"...
- fish
cooked with
olive oil,
garlic and
guindilla peppers),
bacalao a la
vizcaína (salted cod with
Biscayan sauce,
mostly made of
choricero peppers and onions)...
-
construction of the
Iberdrola Tower: Architect: César
Pelli Developer:
Promotora Vizcaina Real-state agents:
Richard Ellis España, Apex
Inmobiliaria Structural engineering:...
-
anchovy caper vinaigrette (serenata de bacalao), cod
stewed (bacalao a la
Vizcaina)
stuffed in
coconut arepas, one-pot
coconut rice and cod (arroz con bacalao...
-
clases de bilbaínos, como hay dos
modos de
guisar el bacalao, a la
vizcaina y a la
vizcaína.
Pertenece a la
primera el
bilbaino (léase bil-bái-no) trisílabo...
-
Piperrada Txuleta Merlu koxkera Bacalao (salted cod) al Pil-Pil or a la
Vizcaína Elvers (young eel)
Kokotxas (ch****s of hake)
Marmitako Percebes (Gooseneck...
-
Arrasate coach profile at
Soccerway "Regional
Preferente Vizcaína 2007–08" [Regional
Preferente Vizcaína 2007–08] (in Spanish). ****bolme.
Retrieved 6 February...
- 1053–1054. Brinkbaumer, Klaus; Hoges,
Clemens (2004). The
Voyage of the
Vizcaina.
Translated by Streck, Annette. Harcourt. pp. 105–109. ISBN 978-0151011865...
