-
Alongside onion, it is the main
ingredient in
salsa vizcaína, the base of
bacalao a la
vizcaína, and marmitako.
Choricero peppers are used in ****lki...
-
Preferente Vizcaína 1994–95" [Regional
Preferente Vizcaína 1994–95] (in Spanish). ****bolme.
Retrieved 17
February 2016. "Regional
Preferente Vizcaína 1995–96"...
- nation,
including England.
Bilbo (Basque:
labana bizkaitarra, Spanish: daga
vizcaína, lit. 'Biscayne dagger') is an
English catch-all word used to very generally...
-
construction of the
Iberdrola Tower: Architect: César
Pelli Developer:
Promotora Vizcaina Real-state agents:
Richard Ellis España, Apex
Inmobiliaria Structural engineering:...
-
Government Grant 1987 II
Prize of
engravings “Gure Artea” 1986 “Caja de
Ahorros Vizcaina”
GrantYoung art Prize,
Culture Department, Madrid. 1985
First Prize “Gure...
-
anchovy caper vinegarette (serenata de bacalao), cod
stewed (bacalao a la
Vizcaina)
stuffed in
coconut arepas, one-pot
coconut rice and cod (arroz con bacalao...
- fish
cooked with
olive oil,
garlic and
guindilla peppers),
bacalao a la
vizcaína (salted cod with
Biscayan sauce,
mostly made of
choricero peppers and onions)...
- 1053–1054. Brinkbaumer, Klaus; Hoges,
Clemens (2004). The
Voyage of the
Vizcaina.
Translated by Streck, Annette. Harcourt. pp. 105–109. ISBN 978-0151011865...
-
Academia de la
Historia (in Spanish). Brinkbäumer, Klaus, The
voyage of the
Vizcaína: the
mystery of
Christopher Columbus's last ship,
Houghton Mifflin Harcourt...
-
clases de bilbaínos, como hay dos
modos de
guisar el bacalao, a la
vizcaina y a la
vizcaína.
Pertenece a la
primera el
bilbaino (léase bil-bái-no) trisílabo...
