Definition of Vitreoscilla. Meaning of Vitreoscilla. Synonyms of Vitreoscilla

Here you will find one or more explanations in English for the word Vitreoscilla. Also in the bottom left of the page several parts of wikipedia pages related to the word Vitreoscilla and, of course, Vitreoscilla synonyms and on the right images related to the word Vitreoscilla.

Definition of Vitreoscilla

No result for Vitreoscilla. Showing similar results...

Meaning of Vitreoscilla from wikipedia

- Vitreoscilla is a genus of Gram-negative aerobic bacterium. The bacterial haemoglobin (VHb) was first discovered from Vitreoscilla, and VHb is found to...
- Vitreoscilla haemoglobin (VHb) is a type of haemoglobin found in the Gram-negative aerobic bacterium, Vitreoscilla. It is the first haemoglobin discovered...
- Aquaspirillum Chromobacterium Eikenella Formivibrio Iodobacter Kingella Laribacter Microvirgula Neisseria Prolinoborus Simonsiella Vitreoscilla Vogesella...
- enhancement of productivity of recombinant organisms engineered to express the Vitreoscilla hemoglobin (VHb (hemoglobin)), the first bacterial hemoglobin. He has...
- researchers from the Illinois Institute of Technology successfully expressed a Vitreoscilla hemoglobin gene in E. Coli to create a strain that was more tolerant...
- Alysiella, Simonsiella, Klingella, and Bergeriella, along with the genus Vitreoscilla. While the more basal taxa are found primarily in open habitats such...
- haptic technology in medicine VHb (hemoglobin), found in the bacterium Vitreoscilla VHB monitor, or very high brightness monitor, a type of computer monitor...
- acetoin and butanediol in recombinant Enterobacter aerogenes carrying Vitreoscilla hemoglobin gene". Bioprocess and Biosystems Engineering. 26 (5): 325–30...
- Technology in 1990 with Jay Bailey working on the expression of the Vitreoscilla Hemoglobin gene. He did his postdoctoral work at the John Innes Centre...
- Fatty Acids and Astaxanthin in Aurantiochytrium sp. by the Expression of Vitreoscilla Hemoglobin". Journal of Agricultural and Food Chemistry. 62 (51): 12392–12398...