-
Viticulture (Latin:
vitis cultura, "vine-growing"),
viniculture (vinis cultura, "wine-growing"), or
winegrowing is the
cultivation and
harvesting of grapes...
-
Pierre Joubert (1664–1732) was a
Huguenot winemaker born in La Motte-d'Aigues.
After the
revocation of the
edict of Nantes,
Pierre Joubert (Jaubert) went...
- ), e.g. the
master of
professional studies degree.
Oenologists and
viticulturalists with
doctorates often have a
background in horticulture,
plant physiology...
-
development of
grapes with
ideal characteristics for
making wine.
Viticulturalists and
vineyard managers monitor the
effect of climate, vine
disease and...
-
Smart (born 6
March 1945 in Windsor, New
South Wales) is an
Australian viticulturalist and
leading global consultant on
viticulture methods, who is often...
- Apulia.
Until recently, the
variety had
fallen quite out of
favour with
viticulturalists; however,
since 6
September 2003 it has been
included in the list of...
-
believing that
Chardonnay was
unrelated to any
other major grape variety.
Viticulturalists Maynard Amerine and
Harold Olmo
proposed descent from a wild Vitis...
- bred,
including Albarossa, Vega and
Valentino nero. Additionally,
viticulturalists at the
institute have
helped save many
native Italian grape varieties...
-
taste and
aroma characteristics. In the late 20th century,
Australian viticulturalist and
grape breeder A.J.
Antcliff crossed Gewürztraminer with Merbein...
- Regent) are
examples of
newer hybrid grape varieties for
European viticulturalists.
Several North American breeding programs, such as
those at Cornell...
