- The
color wine (also
called bordeaux,
vinous, or vinaceous) is a dark
shade of red. It is a
representation of the
typical color of red wine. The first...
- The
vinous-breasted myna or
vinous-breasted
starling (Acridotheres leucocephalus) is a
species of
starling in the
family Sturnidae. It is
found in Thailand...
- The
vinous-throated
parrotbill (Suthora webbiana) is a
species of
parrotbill in the
family Paradoxornithidae; formerly, it was
placed in the
closely related...
-
thrush (****us
poliocephalus vinitinctus), also
known as the
vinous-tinted
thrush or
vinous-tinted blackbird, is an
extinct subspecies of the
island thrush...
- The
vinous-breasted
sparrowhawk (Tachyspiza rhodogaster) is a
species of bird of prey in the
family Accipitridae. It was
formerly placed in the
genus Accipiter...
-
American wine critic. He is the
founder and
chief executive officer (CEO) of
Vinous for
which he is also the lead
critic covering the
wines of Bordeaux, California...
-
Piquette is a
French wine term
which commonly refers to a
vinous beverage produced by
adding water to
grape pomace but
sometimes refers to a very simple...
- brewer's yeast. This
process gives the beer its
distinctive flavour: dry,
vinous, and cidery,
often with a tart aftertaste. This
beverage is
first mentioned...
-
Stephen Tanzer is an
American wine
critic and
editor at
Vinous. From 1985
until he
joined Vinous in 2014,
Tanzer was the
publisher of the
critically acclaimed...
- spirit",
while a
spirit made from
grapes is
called "grape
neutral spirit" or "
vinous alcohol".
These terms are
commonly abbreviated as
either GNS or NGS. Neutral...
