- Winemaking, wine-making, or
vinification is the
production of wine,
starting with the
selection of the fruit, its
fermentation into alcohol, and the bottling...
- the
varieties Pinot blanc,
Auxerrois blanc,
Pinot gris and
Pinot noir (
vinified white,
without skin contact) may all be used, but a
blend of
Pinot blanc...
- The
process of
fermentation in
winemaking turns grape juice into an
alcoholic beverage.
During fermentation,
yeasts transform sugars present in the juice...
- (lieu-dit)
meant that a
grower often had
insufficient wine from a
parcel to
vinify on its own.
Under French inheritance laws,
vineyard holdings were often...
-
smaller than for
white wines of Côte de Beaune.
Wines not
vinified in
barrel will
instead be
vinified in
stainless steel.
Chablis lies
about sixteen kilometres...
-
Pinot gris (called
Fromenteau in Champagne), Arbane, and
Petit Meslier are
vinified as well.
Champagne became ****ociated with
royalty in the 17th, 18th, and...
-
cellars usually vinify a
simple light red wine,
which is
characterized by a fresh, tart and
light body. It is also
frequently vinified as a rosé. Blauer...
-
world and is
produced from 100%
Viognier – a
notoriously difficult grape to
vinify. Year of Production : In general, the year-to-year
climate of the region...
- the wine
being derived from such
influences as
terroir and oak. It is
vinified in many
different styles, from the lean,
crisply mineral wines of Chablis...
- Hungary, Romania, New Zealand,
Croatia and Chile. Ch****elas is
mostly vinified to be a full, dry and
fruity white wine. It is also
suitable as a table...
