- The
process of
fermentation in
winemaking turns grape juice into an
alcoholic beverage.
During fermentation,
yeasts transform sugars present in the juice...
-
smaller than for
white wines of Côte de Beaune.
Wines not
vinified in
barrel will
instead be
vinified in
stainless steel.
Chablis lies
about sixteen kilometres...
- Winemaking, wine-making, or
vinification is the
production of wine,
starting with the
selection of the fruit, its
fermentation into alcohol, and the bottling...
-
Pinot gris (called
Fromenteau in Champagne), Arbane, and
Petit Meslier are
vinified as well.
Champagne became ****ociated with
royalty in the 17th, 18th, and...
- Hungary, Romania, New Zealand,
Croatia and Chile. Ch****elas is
mostly vinified to be a full, dry and
fruity white wine. It is also
suitable as a table...
- Trevigiana, Perera, Chardonnay,
Pinot bianco,
Pinot grigio, or
Pinot nero (
vinified white).
Approximately 150
million bottles of
Prosecco were
produced in...
- the
varieties Pinot blanc,
Auxerrois blanc,
Pinot gris and
Pinot noir (
vinified white,
without skin contact) may all be used, but a
blend of
Pinot blanc...
- with
Cabernet Sauvignon and
Merlot in the
Bordeaux style, but can also be
vinified alone, as in the Loire's Chinon. In
addition to
being used in
blends and...
- the wine
being derived from such
influences as
terroir and oak. It is
vinified in many
different styles, from the lean,
crisply mineral wines of Chablis...
-
Grenache was one of the
first Vitis vinifera grapes to be
successfully vinified during the
early development of the
Washington wine
industry with a 1966...
