- Winemaking, wine-making, or
vinification is the
production of wine,
starting with the
selection of the fruit, its
fermentation into alcohol, and the bottling...
- rosé wine
vinification; the
pomace is
removed before fermentation is complete.
Virgin pomace,
which is
produced during white wine
vinification, is not fermented...
-
based on
various criteria including place of
origin or appellation,
vinification method and style,
sweetness and vintage, and the
grape variety or varieties...
- of his students,
Vangelis Gerov****iliou, in the 1970s.
Experimental vinification began at the
Porto Carras winery, and
later continued on
Vangelis Gerov****iliou's...
- Martinet). He was
expected to
follow his
father in the
family business (
vinification and cooperage), but
after an accident, he
turned to the life of an academic...
-
years in the bottle, the
vinification is semi-carbonic,
halfway between carbonic maceration and
traditional Burgundy vinification. The
bunches must be as...
-
Alsace Grand Cru ‘’Engelberg’’ is a
French white wine
produced in the Bas-Rhin department, in Alsace. On the
Alsace Wine Route,
Engelberg is
located between...
- the
Nantes vineyards. For this, the
wines must
remain on
their fine
vinification lees from the end of
alcoholic fermentation until at
least March 1 of...
-
original on 20 July 2011.
Retrieved 12
February 2008. "Harvesting and
vinification".
Bureau National Interprofessionel du Cognac.
Archived from the original...
- concentration) of
apple juice or
apple cider (ice cider).
Oxidative vinification (sherrisation) is used, for example, in
apple dessert wine.
Adding alcohol...
