- Winemaking, wine-making, or
vinification is the
production of wine,
starting with the
selection of the fruit, its
fermentation into alcohol, and the bottling...
-
based on
various criteria including place of
origin or appellation,
vinification method and style,
sweetness and vintage, and the
grape variety or varieties...
-
Heredia (April 2007). "****essment of
colour and
aroma in
white wines vinifications:
Effects of
grape maturity and soil type".
Journal of Food Engineering...
- rosé wine
vinification; the
pomace is
removed before fermentation is complete.
Virgin pomace,
which is
produced during white wine
vinification, is not fermented...
- the
Nantes vineyards. For this, the
wines must
remain on
their fine
vinification lees from the end of
alcoholic fermentation until at
least March 1 of...
- Larmandier-Bernier is a
Grower Champagne producer.
Champagne Larmandier-Bernier was
established upon the
marriage of
Philippe Larmandier and Elisabeth...
- gravity.
Maison Louis Latour respects Burgundian traditions for the
vinification of its red
wines from the
harvest to the
final product. Only the finest...
-
original on 20 July 2011.
Retrieved 12
February 2008. "Harvesting and
vinification".
Bureau National Interprofessionel du Cognac.
Archived from the original...
- of his students,
Vangelis Gerov****iliou, in the 1970s.
Experimental vinification began at the
Porto Carras winery, and
later continued on
Vangelis Gerov****iliou's...
-
Alsace Grand Cru
Eichberg is a
French white wine
produced in the Haut-Rhin department, in Alsace. On the
Alsace Wine Route,
Eichberg is
located six kilometres...
