- "pocket Apicius" by "an
illustrious man"
named Vinidarius, made as late as the
Carolingian era. The
Vinidarius of this book may have been a Goth, in which...
-
Vinidarius (fl. 5th
century AD) was the
purported compiler of a
small collection of
cooking recipes named Apici excerpta a Vinidario. This is preserved...
- the home")—by a
certain "
Vinidarius",
whose excerpts of
Apicius survive in one 8th-century
uncial m****cript.
Vinidarius's dates may not be much earlier...
-
abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by
Vinidarius, "an
illustrious man", was made in the
Carolingian era. In
spite of its...
- translation. Totnes:
Prospect Books. ISBN 978-1-903018-13-2. [includes
Vinidarius] Ricotti,
Eugenia Salza Prina (1995).
Dining as a
Roman emperor: how to...
- at hand. It was
written by
Vinidarius,
whose excerpts of
Apicius survive in an eighth-century
uncial m****cript.
Vinidarius's own
dates may not be much...
- was
edited by
Julius Zacher under the
title Julii Valerii epitome. 1867
Vinidarius,
Excerpta Apici Heidelberg Edited by
Christian Theophil Schuch together...
-
different and much
briefer Excerpta Apicii ("Abridged Apicius")
ascribed to
Vinidarius.
Athen iv. p. 168d.
compare Posidonii Reliquiae, ed. Bake Poseidonius...
- from Apicius") of a
completely different Latin cookbook attributed to
Vinidarius Restaurant Apicius -
Dutch Michelin-starred
restaurant This disambiguation...
