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Viticulture (Latin:
vitis cultura, "vine-growing"),
viniculture (vinis cultura, "wine-growing"), or
winegrowing is the
cultivation and
harvesting of grapes...
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content and mild acidity. The
variety was
first produced by the ****anese
viniculturist Yasushi Ohinoue in the 1930s and 1940s by
crossing Ishiharawase and...
- year, 2021 saw a much
better yield. From 829,000
acres (335,000 ha)
viniculturists got 6.94
short tons per acre (15.6 t/ha) for a
total harvest of 5,755...
- Frédéric Kuhlmann,
French chemist and
entrepreneur Eugène Kuhlmann,
French viniculturist and
developer of the
Marechal Joffre hybrid grape Hank Kuhlmann, American...
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arrived via
imported root stock. In many
prefectures a few
small scale viniculturists remained, but it was not
until after World War II that the
scale of...
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farmer who grew peas,
grain and rice, De Lyon used his
training as a
viniculturist to
raise "beautiful,
almost transparent grapes" in
Savannah from choice...
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vineyards suggesting that the
Egyptian administration supervised the
viniculturists of the
Sharon closely [Kochavi 1990:XXIII]. It is
clear that Tel Aphek...
- year, 2021 saw a much
better yield. From 829,000
acres (335,000 ha)
viniculturists got 6.94
short tons per acre (15.6 t/ha) for a
total harvest of 5,755...
