-
sliced or
grated cheese (typically Cheddar) and
pickled chutney (a sweet,
vinegary chutney, the most po****r
brand being Branston),
sandwiched between two...
-
refers to one made with
canned corned beef,
often served with a sweet,
vinegary pickled chutney such as
Branston Pickle rather than mustard.[citation needed]...
- pickle). It is made from thin
strips of
ginger pickled in
umezu (梅酢), the
vinegary pickling solution used to make umeboshi. The red
color is traditionally...
- Jalisco.
Valentina is
described as
thicker than
Tabasco sauce and less
vinegary, with more
chili flavor. It
comes in two varieties: hot (900
Scoville Heat...
- konserwowy/korniszon ("preserved cu****ber"),
which is
rather sweet and
vinegary in
taste due to the
different composition of the
preserving solution.[citation...
- that has
similar ingredients to
sweet chili sauce but is more ****y and
vinegary, and less
sweet and
thick in
texture Nam phrik,
various Thai
chili pastes...
- John
Doyle of The
Globe and Mail said that she "brings an
equal amount of
vinegary exuberance to the work".
Zellweger pla****
Jones again in the
sequel Bridget...
- a food that has
undergone pickling Pickled cu****ber Pickle, a sweet,
vinegary pickled chutney po****r in Britain, such as
Branston Pickle, also known...
- balichow, is a Goan dish
consisting of
fresh fried prawns in a ****y and
vinegary sauce. Balchão is a
method of
cooking fish (de peixe),
prawns (de camarão)...
-
Panich has a
lovely balance of
bright chili heat,
delicate sweetness,
vinegary tang, and
garlicky backnote. "Sriracha: How a
sauce won over the us". BBC...
