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Vinegar (from Old
French vyn egre 'sour wine') is an
aqueous solution of
acetic acid and
trace compounds that may
include flavorings.
Vinegar typically...
-
pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a
traditional ****anese dish made with
vinegared rice (鮨飯, sushi-meshi),
typically seasoned with
sugar and salt, and combined...
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Balsamic vinegar (Italian:
aceto balsamico) is a dark, concentrated,
intensely flavoured vinegar made
wholly or
partially from
grape must:
freshly crushed...
-
Apple cider vinegar, or
cider vinegar, is a
vinegar made from cider, and used in
salad dressings, marinades, vinaigrettes, food preservatives, and chutneys...
- well-known
souvenir of Toyama.
Masuzushi is made of
vinegared trout sashimi on top of
vinegared rice and
wrapped in
bamboo leaves. ****anese regional...
- made by
mixing a
vinegared syrup with spirits, water, or
carbonated water. The term can also be
applied to the base, a
sweetened vinegar-based
syrup from...
- Rice
vinegar is a
vinegar made from rice wine in East Asia (China, ****an and Korea), as well as in
Vietnam in
Southeast Asia. It is used as a seasoning...
-
Mother of
vinegar is a
biofilm composed of a form of cellulose, yeast, and
bacteria that
sometimes develops on
fermenting alcoholic liquids during the...
- alone. In Korea, sea
pineapple is
mostly eaten raw as meongge-hoe with
vinegared go****ang, but it is also
often pickled (meongge-jeot) or used to add...
- and
vinegar may
refer to:
Salad dressing,
which may
contain mixes of oil and
vinegar French dressing, a term
originally used for any oil-and-
vinegar-based...
