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Vinegar (from Old
French vyn egre 'sour wine') is an
aqueous solution of
acetic acid and
trace compounds that may
include flavorings.
Vinegar typically...
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Balsamic vinegar (Italian:
aceto balsamico) is a dark, concentrated,
intensely flavoured vinegar made
wholly or
partially from
grape must:
freshly crushed...
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pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a
traditional ****anese dish made with
vinegared rice (鮨飯, sushi-meshi),
typically seasoned with
sugar and salt, and combined...
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Apple Cider Vinegar is a 2025
Australian television drama limited series published on Netflix.
Produced by See-Saw Films, the
series stars Kaitlyn Dever...
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Apple cider vinegar, or
cider vinegar, is a
vinegar made from cider, and used in
salad dressings, marinades, vinaigrettes, food preservatives, and chutneys...
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aceti (
vinegar eels,
vinegar nematode,
Anguillula aceti) are free-living
nematodes that feed on a
microbial culture called mother of
vinegar (used to...
- Rice
vinegar is a
vinegar made from rice wine in East Asia (China, ****an and Korea), as well as in
Vietnam in
Southeast Asia. It is used as a seasoning...
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vinegar is dark-colored
vinegar traditionally used in
Chinese and
other East
Asian cuisine. One of the most
important types of
Chinese "black
vinegar"...
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Mother of
vinegar is a
biofilm composed of a form of cellulose, yeast, and
bacteria that
sometimes develops on
fermenting alcoholic liquids during the...
- CH3CO2H, C2H4O2, or HC2H3O2).
Vinegar is at
least 4%
acetic acid by volume,
making acetic acid the main
component of
vinegar apart from water. It has been...
