-
portal Food
portal Beignet List of
baked goods List of
French desserts "
Viennoiserie". Trésor de la
langue française informatisé (in French).
ATILF - CNRS...
-
displaying short descriptions of
redirect targets Croissant – Crescent-shaped
viennoiserie pastry Croquembouche –
French dessert Custard tart –
Baked dessert consisting...
- in Belgium, or
chocolate croissant in the
United States, is a type of
Viennoiserie pastry consisting of a cuboid-shaped
piece of yeast-leavened laminated...
- in
American English) is a multilayered,
laminated sweet pastry in the
viennoiserie tradition. It is
thought that some
bakery techniques were
brought to...
-
accentuated by an egg wash
applied after proofing.
Brioche is
considered a
Viennoiserie because it is made in the same
basic way as
bread but has the richer...
-
Guillemette (May 24, 2023). "Qu'est-ce que le New York roll,
cette viennoiserie qui fait fureur ?". www.rtl.fr (in French).
Retrieved June 2, 2023. tim...
- a rich,
tender and
tight crumb.
Croissant – a buttery, flaky,
French viennoiserie pastry inspired by the
shape of the
Austrian kipferl but
using the French...
-
pastry made from puff
pastry in a
crescent shape. It is a buttery, flaky,
viennoiserie pastry inspired by the
shape of the
Austrian kipferl, but
using the French...
- buttery,
flaky viennoiserie bread roll,
filled with
pastry cream,
named for its well-known
torpedo shape.
Croissants and
other viennoiserie are made of a...
-
laminated dough pastry,
originally made with
bread dough (nowadays
sometimes viennoiserie dough),
containing layers of
butter and
incorporated sugar,
similar in...
