-
portal Food
portal Beignet List of
baked goods List of
French desserts "
Viennoiserie". Trésor de la
langue française informatisé (in French).
ATILF - CNRS...
- in Belgium, or
chocolate croissant in the
United States, is a type of
Viennoiserie pastry consisting of a cuboid-shaped
piece of yeast-leavened laminated...
- bread') is a multilayered,
laminated sweet pastry in the
viennoiserie tradition. Like
other viennoiserie pastries, such as croissants, it is a
variant of puff...
-
laminated yeast dough similar to puff pastry. It is a buttery, flaky,
viennoiserie pastry inspired by the
shape of the
Austrian kipferl, but
using the French...
-
displaying short descriptions of
redirect targets Croissant – Crescent-shaped
viennoiserie pastry Croquembouche –
French dessert Custard tart –
Baked dessert consisting...
-
accentuated by an egg wash
applied after proofing.
Brioche is
considered a
Viennoiserie because it is made in the same
basic way as
bread but has the richer...
- its
modern form did not
originate earlier than the 19th
century (see
viennoiserie). This
leads many to
believe that the
croissant is
simply a descendant...
-
laminated dough pastry,
originally made with
bread dough (nowadays
sometimes viennoiserie dough),
containing layers of
butter and
incorporated sugar,
similar in...
- A bear claw is a sweet, yeast-raised pastry, a type of
Danish or
Viennoiserie originating in the
United States during the mid-1910s. In Denmark, a bear...
- that
country does
produce as one of its
specialties a very
similar viennoiserie (though with less icing)
known as a
rozijnenkoek or
couque suisse. List...
