-
standard of identity.
North American Vienna sausages are made
similarly to
wieners or hot dogs,
finely ground to a
paste consistency and
mixed with salt and...
- Hard-
paste porcelain,
sometimes called "true porcelain", is a
ceramic material that was
originally made from a
compound of the
feldspathic rock petuntse...
- Soft-
paste porcelain (sometimes
simply "soft
paste", or "artificial porcelain") is a type of
ceramic material in pottery,
usually accepted as a type of...
-
definitions vary,
porcelain can be
divided into
three main categories: hard-
paste, soft-
paste, and bone china. The
categories differ in the
composition of the body...
-
words pâte (pastry) and pâté are both
derived from the
Latin pasta meaning paste or
dough (as is the
English "pastry"). By the 19th
century the
pastry case...
-
first successful hard-
paste porcelain production. The
factory was on Porzellang****e ("Porcelain Lane") in Alsergrund, now
Vienna's 9th district. The history...
- of hard-
paste porcelain.
Since 1744,
pieces bore the
shield from the coat of arms of the
Dukes of
Austria as a trademark. The
original Vienna manufactory...
- as a
pastry with a
dough batter, but
rather a
thick and
often hardened paste of
dried and
pressed figs made into a loaf, sold by
weight and
eaten as...
- in
making hard-
paste porcelain (as made in East Asia and
Meissen porcelain), but
found bone ash a
useful addition to
their soft-
paste porcelain mixtures...
- wine, mushrooms, bacon. Sometimes,
goulash is
sweetened by
adding tomato paste,
sugar or dark
chocolate at the very end. In Serbia,
goulash is most often...
