- Tatenen, an
earth god and the
origin of "all
things in the
shape of food and
viands,
divine offers, all good things", was the
personification of the primeval...
-
mastaba and the
later pyramids. He was seen as the
source of "food and
viands,
divine offers, all good things", as his
realms were the deep
regions beneath...
-
spread them out in front. All
kinds of desserts,
confectionary and dry
viands should be
served on his right,
while all
soups etc., meat-essences, drinks...
- wife's character. She
tried to
seduce Joseph with fine garments,
delicious viands and
amorous words but when
these attempts failed, she
resorted to threats...
- bihon, mike-bihon, chami,
pancit canton,
sotanghon and others. Rice meals,
viands and
other made-to-order
dishes may also be
served here if available. An...
- lomi), panciterias, and
carinderias (eateries
serving a
wider variety of
viands with rice)
offer it.
Pancit luglúg or Luglóg – a
Kapampangan version of...
- Philippines, peas,
while still in
their pods, are a
common ingredient in
viands and pansit. In the UK,
dried yellow or
green split peas are used to make...
-
attended by six
waiters who
supplied me with 9
courses of the most
delicious viands, many of
which I
could not
possibly tell what they were
composed of; spending...
- The
first American cookbook was
American Cookery, The Art of
Dressing Viands, Fish, Poultry, and
Vegetables by
Amelia Simmons,
published in Hartford...
- were British. Its full
title is:
American Cookery, or the art of
dressing viands, fish, poultry, and vegetables, and the best
modes of
making pastes, puffs...
