Definition of Viandier. Meaning of Viandier. Synonyms of Viandier

- Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias...
- 1395 at around 80 years of age. He expanded a collection of recipes as Le Viandier, a famous book on cookery and cookery technique, thought to be one of the...
- Roman cookery book Apicius, believed to date from the 4th century AD. Le Viandier, one of the oldest cookbooks in French, written in the early 14th century...
- French cookbook Le Viandier, circa 1300. In 1490, it was first referred to specifically as friqu****ée in the print edition of Le Viandier. The 16th-century...
- English and Lombard cuisine, probably traceable to its appearance in Le Viandier de Taillevent. It appears in many European cuisines, notably Italian, Balkan...
- Lobster is first mentioned in cookbooks during the medieval period. Le Viandier de Taillevent, a French recipe collection written around 1300, suggests...
- could be made into a jelly. A detailed recipe for a**** is found in Le Viandier, written in or around 1375. In the early 19th century, the French chef...
- recipe called soupe à l'oignon could be found in the recipe collection Le Viandier by Guillaume Tirel in the 15th century. François Pierre La Varenne, the...
- Charles V and Charles VI. He wrote the earliest French cookery book named Le Viandier. Confiture de lait was also made in Normandy around the 14th century. The...
- The earliest text to include entremets as culinary preparations is Le Viandier (c. 1300), which includes fourteen recipes for entremets, placed under...