-
smoked meat,
Montreal smoked meat or
simply smoked meat in
Quebec (French:
viande fumée or even bœuf mariné:
Literally “marinated beef”) is a type of kosher-style...
-
Bushmeat is meat from
wildlife species that are
hunted for
human consumption.
Bushmeat represents a
primary source of
animal protein and a cash-earning...
- Meat
glaze (French:
glace de
viande) is a dark brown,
gelatinous flavouring agent used in food preparation. It is
obtained by
reducing brown stock through...
- tourtière, or pâté à la
viande (pâté is c****erole or pie), is a pork pie that may also
contain chicken, hare and beef. Pâté à la
viande varies from region...
- pronunciation: [ˈbʏntnɐˌflaɪʃ] ), also
known as Bindenfleisch,
Grisons Meat or
Viande des
Grisons (French pronunciation: [vjɑ̃d de ɡʁizɔ̃]), is an air-dried meat...
-
enseignant la manière de bien
apprester et ****aisonner
toutes sortes de
viandes... légumes,... par le
sieur de La Varenne,... (in French). Kurlansky, Mark...
- 164. Wang-Toutain, Françoise (1999). "Pas de
boissons alcoolisées, pas de
viande : une particularité du
bouddhisme chinois vue à
travers les m****crits de...
-
Archived 2007-10-15 at the
Wayback Machine, CIV (Centre d'Information des
Viandes) "Argentinean Cuts of Beef :
Asado Argentina". www.asadoargentina.com....
-
brandname is Charal. The
company was
founded as Société
commerciale des
viandes by Jean-Paul
Bigard in 1968. It
became known as
Groupe Bigard six years...
- America. In Quebec,
sandwiches of
stewed ground beef such as pain à la
viande and pain fourré
gumbo are
usually served on hot dog buns. A
similar sandwich...
