-
Bushmeat is meat from
wildlife species that are
hunted for
human consumption.
Bushmeat represents a
primary source of
animal protein and a cash-earning...
- Meat
glaze (French:
glace de
viande) is a dark brown,
gelatinous flavouring agent used in food preparation. It is
obtained by
reducing brown stock through...
-
smoked meat,
Montreal smoked meat or
simply smoked meat in
Quebec (French:
viande fumée or even bœuf mariné:
Literally “marinated beef”) is a type of kosher-style...
- tourtière, or pâté à la
viande (pâté is c****erole or pie), is a pork pie that may also
contain chicken, hare and beef. Pâté à la
viande varies from region...
- pronunciation: [ˈbʏntnɐˌflaɪʃ] ), also
known as Bindenfleisch,
Grisons Meat or
Viande des
Grisons (French pronunciation: [vjɑ̃d de ɡʁizɔ̃]), is an air-dried meat...
- America. In Quebec,
sandwiches of
stewed ground beef such as pain à la
viande and pain fourré
gumbo are
usually served on hot dog buns. A
similar sandwich...
-
essentially a
partially dehydrated broth and a
solid counterpart of the
glace de
viande (meat glaze) used in
French cuisine. It was long a
staple of
British seamen...
- with Stereolab,
Huggy Bear and Colm) – "Cindy So Loud" and "Darlin'" De La
Viande Pour Le Disco? (1995,
Banana Split) (various
artists compilation) – "Untitled...
- to
Damien Hirst and
Charles Saatchi. The
premises were
taken over by La
Viande gallery,
which shut in 2008.
Charles Thomson had
originally intended to...
- 164. Wang-Toutain, Françoise (1999). "Pas de
boissons alcoolisées, pas de
viande : une particularité du
bouddhisme chinois vue à
travers les m****crits de...
