Definition of Viande. Meaning of Viande. Synonyms of Viande

Here you will find one or more explanations in English for the word Viande. Also in the bottom left of the page several parts of wikipedia pages related to the word Viande and, of course, Viande synonyms and on the right images related to the word Viande.

Definition of Viande

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Viander
Viander Vi"and*er, n. A feeder; an eater; also, one who provides viands, or food; a host. [Obs.] --Holinshed.

Meaning of Viande from wikipedia

- tourtière, or pâté à la viande (pâté is c****erole or pie), is a pork pie that may also contain chicken, hare and beef. Pâté à la viande varies from region...
- smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) is a type of kosher-style...
- Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland...
- Huggy Bear and Colm.[citation needed] In 1995 they appeared on the De La Viande Pour Le Disco? compilation, released by Banana Split. This rare limited...
- Meat glaze (French: glace de viande) is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through...
- Marché de La Viande is a market in Nouakchott, Mauritania. It is located just to the southwest of Mosque Ould Abas. Google Maps (Map). Google. 18°5′0″N...
- Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning...
- sauce include: Albufera sauce: with addition of meat glaze, or glace de viande Allemande sauce: by adding a few drops of lemon juice, egg yolks, and cream...
- Appenzeller Mostbröckli, Bündnerfleisch, Brési, Carne secca ticinese, Tigets, Viande séchée du Valais Other meats: Lammlidji (lamb), Violini di capra e camoscio...
- made by reducing beef stock to a concentrated form (also known as Glace de Viande) to accompany a meat dish. It is typically served with the French dip sandwich...