- dry
vermouth was
produced in
France by
Joseph Noilly. However, not all pale
vermouths produced over time have been dry, and not all red
vermouths have...
- The
martini is a ****tail made with gin and
vermouth, and
garnished with an olive, a
lemon twist, or both. Over the years, the
martini has
become one of...
- The
negroni is a ****tail, made of
equal parts gin,
vermouth rosso (red, semi-sweet), and Campari,
generally served on the rocks, and
commonly garnished...
- A
Manhattan is a ****tail made with whiskey,
sweet vermouth, and bitters.
While rye is the
traditional whiskey of choice,
other commonly used whiskies...
- Re,
Carlo Agnelli and
Eligio Baudino started the
company in 1847, as a
vermouth bottling plant in Pessione. A few
years later Alessandro Martini joined...
- with the
Martini brand of
vermouth and also with
sparkling wine (for example, Asti). It also
produces the
French vermouth,
Noilly Prat. The
company started...
- port, sherry, madeira, Marsala,
Commandaria wine, and the
aromatised wine
vermouth. One
reason for
fortifying wine was to
preserve it,
since ethanol is also...
- [tʃinˈtsaːno]) is an
Italian brand of
vermouth, a
brand owned since 1999 by
Gruppo Campari.
Cinzano vermouths date back to 1757 and the
Turin herbal...
- is the
archetype of dry, straw-coloured
French vermouth.
Noilly Prat now
makes Red and
Ambre vermouths as well,
introduced in the 1960s and 1980s, but...
-
herbal medicine and is
still used in the
preparation of some
perfumes and
vermouths. In
ancient times,
labdanum was
collected by
combing the
beards and thighs...
