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Vermicelli (/ˌvɜːrmɪˈtʃɛli, -ˈsɛli/, UK: /ˌvɛərmɪˈtʃɛli/; Italian: [vermiˈtʃɛlli], lit. 'little worms') is a
traditional type of
pasta round in section...
- Rice
vermicelli is a thin form of noodle. It is
sometimes referred to as "rice noodles" or "rice sticks", but
should not be
confused with
cellophane noodles...
-
Oyster vermicelli or
oyster misua (traditional Chinese: 蚵仔麵線;
Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of
noodle soup
originating in Taiwan. Its main...
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transparency when cooked.
Cellophane noodles should not be
confused with rice
vermicelli,
which are made from rice and are
white in
color rather than
clear (after...
- A
falooda is a
Mughalai cold
dessert made with
vermicelli. It has
origins in the
Persian dish faloodeh,
variants of
which are
found across West, Central...
- aux marrons) is a
dessert of
sweetened chestnut purée in the form of
vermicelli,
topped with
whipped cream. It was
created in nineteenth-century Paris...
-
cardamom and saffron.
Instead of rice, it may
contain cracked wheat,
vermicelli (sevai), sago or
tapioca (sabudana). In
Southern India, it is
known as...
- to nonpareils, a type of sprinkles.
Another UK
variant of the term is
vermicelli,
especially when said of
chocolate sprinkles. This name can be seen borrowed...
- sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also
known as
wheat vermicelli, is a very thin
variety of
salted noodles made from
wheat flour. It originated...
- Duck
blood and
vermicelli soup (Chinese: 鸭血粉丝汤) is a
traditional delicacy of Nanjing,
capital of
Jiangsu province, and is also
eaten in
other regions of...
