Definition of Vermicelli. Meaning of Vermicelli. Synonyms of Vermicelli

Here you will find one or more explanations in English for the word Vermicelli. Also in the bottom left of the page several parts of wikipedia pages related to the word Vermicelli and, of course, Vermicelli synonyms and on the right images related to the word Vermicelli.

Definition of Vermicelli

Vermicelli
Vermicelli Ver`mi*cel"li, n. [It., pl. of vermicello, literally, a little worm, dim. of verme a worm, L. vermis. See Worm, and cf. Vermicule, Vermeil.] The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.

Meaning of Vermicelli from wikipedia

- Vermicelli (/ˌvɜːrmɪˈtʃɛli, -ˈsɛli/, UK: /ˌvɛərmɪˈtʃɛli/; Italian: [vermiˈtʃɛlli], literally "little worms"), is a traditional type of pasta round in section...
- Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles...
- transparency when cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after...
- cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai), sago or tapioca (sabudana). In Northern India, it is made in...
- Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan. Its main...
- A falooda is a Mughlai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central...
- to nonpareils, a type of sprinkles. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. This name can be seen borrowed...
- sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated...
- aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris...
- prominently features. In comparison to dishes like phở and bún riêu, its vermicelli noodles are thicker and cylindrical. In its native Huế, bún bò is typically...