- the
grape seeds preserved in
salts were also
called verjus during the
Middle Ages. The word
verjus is
derived from the
French term vert jus (lit. 'green...
-
Louis (de)
Verjus,
count of Crécy (1629,
Paris – 13
December 1709) was a
French politician and diplomat. A
Conseiller d’État and
brother of the notable...
- País Vasco), Mendic, Mendik, Mondic, Mune
Mahatsa (in País Vasco),
Petit Verjus, Pic
Pouille blanc, Picpouille, Picpoul, Picpoule,
Picpoult d’Armagnac,...
- September 13, 2016 (2016-09-13) Ingredients: Appetizer:
porcini mushrooms,
verjus,
linzer torte cookies,
rabbit in a can Entrée:
bison skirt steak, snap peas...
- galengale. Sweet-sour
flavors were
commonly added to
dishes with
vinegar and
verjus combined with
sugar (for the affluent) or honey. A
common form of food preparation...
-
Etxebarri 2022
Geranium Central Restaurante Disfrutar 2023
Central Restaurante Disfrutar DiverXO 2024
Disfrutar Asador Etxebarri Table by
Bruno Verjus...
- 2012 (2012-01-31) Ingredients: Appetizer: mahi-mahi,
candy cane beets,
verjus,
olive loaf Entrée: red mullet,
peach palm fruit,
haricots verts, licorice...
- them warm or cold with
olive oil, salt,
fresh ground pepper,
lemon juice,
verjus or
orange juice. He also
suggested roasting vegetables wrapped in damp paper...
- País Vasco), Mendic, Mendik, Mondic, Mune
Mahatsa (in País Vasco),
Petit Verjus, Pic
Pouille blanc, Picpouille, Picpoul, Picpoule,
Picpoult d'Armagnac,...
- Lilliënrot
Signatories Heinsius; van Weede; van
Haren Tirimont; de
Quiros Verjus; Callières;
Bonneuil Kaunitz; Seilern;
Stratman Pembroke; Villiers; Williamson...