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Verjuice (/ˈvɜːrˌdʒuːs/ VUR-jooss; from
Middle French vertjus, 'green juice') is a
highly acidic juice made by
pressing unripe grapes, crab-apples or other...
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Naigeon of
Dijon replaced the
vinegar usually used in
prepared mustard with
verjuice, the
acidic juice of
unripe grapes. The main
ingredients are
brown mustard...
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dressing table with LAPPET; MISS
VERJUICE drinking chocolate LADY SNEERWELL. The
Paragraphs you say were all inserted:
VERJUICE. They were Madam—and as I copied...
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originally prepared by
making the
ground seeds into a
paste with must or
verjuice. It was
first attested in
English in the late 13th century,
though it was...
- mustard,
which originated in 1856, when Jean
Naigeon of
Dijon substituted verjuice, the
acidic "green"
juice of not-quite-ripe grapes, for
vinegar in the...
- قیمه رشتی): with sour
pomegranate paste,
pomegranate juice, tomato, and
verjuice; a
specialty of Rasht.
Gheimeh nokhoud (Persian: قیمه نخود): with chickpeas...
- "unripe",
referring to the
grapes Usually made with
fresh sour
grapes or
verjuice and has a
thinner and
aromatic broth.
Gheymeh bademjan (قیمه بادمجان) –...
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ingredients are cu****ber, tomato, onion,
olive oil,
herbal ****es and
verjuice,
although lime
juice is
sometimes used in its preparation. In Iran, it...
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Agristada was made by Jews in
Iberia before the
expulsion from
Spain with
verjuice,
pomegranate juice, or
bitter orange juice, but not vinegar. In
later periods...
- (lamb stew with sour grapes). As a ****e,
verjuice powder (pudr-e g****eh) is
sometimes reinforced by
verjuice and then dried.
Advieh or chāshni refers...
