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Ventricina is a
traditional dry
fermented pork
sausage commonly produced in the
Abruzzo region of Italy. Its most
common artisanal version, ventricina...
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sausage Ciauscolo –
smoked and dry-cured
sausage from
Marche and
Umbria Ventricina – dry
fermented pork
sausage from
Abruzzo Media related to
Salumi at Wikimedia...
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region of Italy, a
variation of
bruschetta made with a
salami called ventricina is served. Raw pork
products and ****es
encased in pig
bladder are aged...
- lard (salsiccia di
maiale sott'olio o
sotto strutto)
Teramo Ventricina charcuterie (
Ventricina teramana) The region's prin****l
cheeses are:
White cow cheese...
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casing for
several traditional food items,
including the
sausages known as
ventricina and sobr****ada.
Historically the pig
bladder was used in sports, as the...
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sausages capocollo, the fennel-seasoned
salsiccie al finocchio, soppressata,
ventricina,
frascateglie or sanguinaccio. In
addition to
these sausages, a variety...
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Other feasts: St. Mary
Magdalen on July 21.
Sagra della ventricina on
August 14. The
ventricina is a
typical salami from
Guilmi made with pork meat and...
-
liver sausage with
garlic and ****es are
hallmarks of
Teramo cuisine.
Ventricina from the
Vasto area is made with
large pieces of fat and lean pork, pressed...
-
trippa alla
veneta Valle d'Aosta
Jambon de
Bosses Ventresca di
maiale Ventricina Vitello in fricandò,
vitello tonnato Zampina Zampone Modena Acciughe al...
- the
production of
olive oil, wine and
sausages (the
speciality is the
Ventricina variety). The
origins of
Scerni are lost in the
mists of time. The only...
