-
Veneziana is a
sweet from the
Lombard cuisine covered with
sugar grains or
almond icing. It is
served in two versions: the
bigger one is
consumed during...
-
fried garlic is
added to the mixture. In
Italian cuisine, the ****ato alla
veneziana (lit. 'Venice-style liver')
recipe includes a dash of red wine or vinegar...
- ****urissimo (1984)
Odissea Veneziana (1984)
Casanova (1985)
Theme from Not
Quite Jerusalem (1985)
Odissea Veneziana (1985)
Fantasia Veneziana (1986)
Lagune (1986)...
-
Odissea veneziana is the
fifth studio album of Rondò Veneziano. The
international album is
famous as L'odyssée de Venise. It has
attained particular fame...
- La
regata veneziana (The
Venetian Regatta) is the
title of two
different compositions by
Gioachino Rossini. A duet with that
title ("Voga, o
Tonio benedeto")...
-
donna nella Cina
imperiale e
nella Cina repubblicana. Vol. 36 of Civiltà
veneziana: Studi.
Fondazione "Giorgio Cini". L. S. Olschki. p. 33. ISBN 8822229398...
- The
Accademia Veneziana was an
Italian learned society active in
Venice from 1557 to 1561. It was
founded by
Federico Badoer and shut down by the Venetian...
-
Lorenzo Veneziano ('Lorenzo the Venetian') (active 1356–1372) was an
important painter in
Venice during the
second half of the 14th century. He was the...
- pandoro, torrone, panforte, struffoli, mustacciuoli, bisciola, cavallucci,
veneziana, pizzelle, zelten, or others,
depending on the
regional cuisine. Christmas...
-
pizza has
increased to 25p. From 2008,
donations from the
Veneziana pizza go to the
Veneziana Fund,
where 50% is
donated to the
Venice in
Peril Fund and...
