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Veneziana is a
sweet from the
Lombard cuisine covered with
sugar grains or
almond icing. It is
served in two versions: the
bigger one is
consumed during...
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Rapsodia veneziana is the
eighth studio album by
Italian chamber orchestra Rondò Veneziano,
released in
Italy by Baby
Records in 1986. It
reached number...
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Odissea veneziana is the
fifth studio album by
Italian chamber orchestra Rondò Veneziano,
released in 1984 by Baby Records. In France, it was released...
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fried garlic is
added to the mixture. In
Italian cuisine, the ****ato alla
veneziana (lit. 'Venice-style liver')
recipe includes a dash of red wine or vinegar...
- The
Accademia Veneziana was an
Italian learned society active in
Venice from 1557 to 1561. It was
founded by
Federico Badoer and shut down by the Venetian...
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Lorenzo Veneziano ('Lorenzo the Venetian') (active 1356–1372) was an
important painter in
Venice during the
second half of the 14th century. He was the...
- veci. La
cucina veneziana, Milano,
Franco Angeli, 2008, p. 63 Mariù
Salvatori de Zuliani, A tola co i
nostri veci. La
cucina veneziana, Milano, Franco...
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leader in
Switzerland (where it was
released under the
title Odissea veneziana). The
album went gold in France,
selling 100,000 copies. "Casanova" –...
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Serenissima (1981)
Scaramucce (1982)
Odissea Veneziana (1984)
Casanova (1985)
Odissea veneziana (1985)
Rapsodia Veneziana (1986)
Arabesque (1987)
Concerto (1988)...
- La
regata veneziana (The
Venetian Regatta) is the
title of two
different compositions by
Gioachino Rossini. A duet with that
title ("Voga, o
Tonio benedeto")...
