-
Vegetables are
parts of
plants that are
consumed by
humans or
other animals as food. The
original meaning is
still commonly used and is
applied to plants...
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Vegetable oils, or
vegetable fats, are oils
extracted from
seeds or from
other parts of
edible plants. Like
animal fats,
vegetable fats are
mixtures of...
- This is a list of
plants that have a
culinary role as
vegetables. "
Vegetable" can be used in
several senses,
including culinary,
botanical and legal. This...
- in
color from dark
brown to
light pink. The majority, or meat, of the
vegetable is
composed of a much
softer substance ranging in
color from
white or...
- Look up leaf
vegetable in Wiktionary, the free dictionary. Leaf
vegetables, also
called leafy greens, pot herbs,
vegetable greens, or
simply greens, are...
- Root
vegetables are
underground plant parts eaten by
humans as food. In
agricultural and
culinary terminology, the term
applies to true
roots such as taproots...
-
marrow is the
mature fruit of
certain Cucurbita pepo
cultivars used as a
vegetable. The
immature fruit of the same or
similar cultivars is
called courgette...
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Vegetable soup is a
common soup
prepared using vegetables and leaf
vegetables as
primary ingredients. It
dates to
ancient history, and is a m****-produced...
- Look up
vegetable in Wiktionary, the free dictionary.
Vegetable,
veggie or
veggies may
refer to:
Vegetable, a
nutritional and
culinary term that denotes...
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Vegetable ivory or
tagua nut is a
product made from the very hard
white endosperm of the
seeds of
certain palm trees.
Vegetable ivory is named...
