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Vatrushka (Russian: ватрушка [vɐˈtruʂkə] ) is an
Eastern European pastry (pirog),
characterized by a ring-shape of
dough with
traditional white cheese...
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Vatrushka Zefir Russian desserts Tula
pryanik Red
currant kissel Napoleon Ptichye moloko cake Poppy-seed
sushki Syrniki served with
varenye Vatrushka...
- cuisines: Komi cuisine, Mari cuisine,
North Russian cuisine,
Udmurt cuisine."
Vatrushka, a
small sweet pirog, po****r in all
Eastern Slavic cuisines,
formed as...
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pastries (pirogs) of
other shapes include coulibiac, kalitka, r****tegai, and
vatrushka.
Pirozhki are
either fried or baked. They come in
sweet or
savory varieties...
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fermented baked milk, fruits, berries,
honey or
sweet sauce.
Syrniki Vatrushka Cheesecake Vareniki Easter Paskha Cottage cheese c****erole
Syrok (Творожный...
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pastry Torpedo dessert Tortell Tortita negra Tu
Turnover U Uštipci Utap V
Vatrushka Vetkoek Vol-au-vent W Y
Yurla Z
Zeeuwse bolus Žemlovka
Chatti Pathiri...
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visible in the middle. The
shape is thus
somewhat similar to
Russian vatrushka. However,
dough neatly kneaded around the hole
gives the
classical peremech...
- the world, like the
United States.
Banitsa Burek Cornish pasty Pizza Vatrushka Goldstein,
Darra (1999). The
Georgian feast: the
vibrant culture and savory...
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portal Danish pastry: a
laminated sweet pastry Koloocheh:
Iranian pastry Vatrushka: East
Slavic pastry "kolacky". Dictionary.com
Unabridged (Online). n.d...
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fruit preserve made by
cooking berries and
other fruits in
sugar syrup.
Vatrushka:
pastry with
sweet quark filling. Verhuny:
crispy deep-fried pastry, similar...
