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Vatapá (Yoruba: vata'pa, [
vɐtɐˈpa]) is an Afro-Brazilian dish made from bread, shrimp,
coconut milk,
finely ground peanuts and palm oil
mashed into a...
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cuisine due to the
presence of
African delicacies such as acarajé, abará and
vatapá. Root
vegetables such as
manioc (locally
known as mandioca,
aipim or macaxeira...
- in rodízio style.
Other regional foods include beijú, feijão tropeiro,
vatapá, moqueca,
polenta (from
Italian cuisine) and acarajé (from
African cuisine)...
- in
front of the customers. It is
served split in half and
stuffed with
vatapá and
caruru – ****y
pastes made from shrimp,
ground cashews, palm oil and...
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Allogenus Camerata Dinizia Foviella Leucolesma Micaplana Nexilis Uteriporus Vatapa *Tyler S,
Schilling S,
Hooge M, and Bush LF (comp.) (2006-2012) Turbellarian...
- deep-fried in dendê. Acarajé is
typically served split in half and
stuffed with
vatapá, caruru,
diced green and red tomatoes,
fried sun-dried
shrimp and homemade...
- the Orishas."
Dishes representative of candomblé are acarajé, caruru, or
vatapá.
Creole cuisine in
Louisiana is
influenced by African, Caribbean, French...
- of
recipes that take palm tree oil.
Traditional dishes include caruru,
vatapá, acarajé, bobó-de-camarão,
moqueca baiana, and abará. Some of
these dishes...
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Udang telur asin
Indonesia Fried shrimp coated with
ground salted egg.
Vatapá Brazil Made from bread, shrimp,
coconut milk, and
finely ground peanuts...
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Portuguese dishes using locally available ingredients.
Typical dishes include Vatapá and Moqueca, both with
seafood and dendê palm oil (Portuguese:
Azeite de...
