-
Ukraine and
parts of
Canada they are
known under their Ukrainian name –
varenyky, or, in some dialects, pyrohy. In Russia, this dish is
referred to as vareniki...
-
Pierogi of
Poland and
varenyky of
Ukraine are ravioli-like crescent-shaped
dumplings filled with
savoury or
sweet filling.
Varenyky are
usually boiled or...
- borscht, a well-known beet soup, of
which many
varieties exist. However,
varenyky (boiled
dumplings similar to pierogi) and a type of
cabbage roll known...
-
called leniwe pierogi ("lazy pierogi").
Ukrainian recipes for
varenyky or
linyvi varenyky are
similar but syr and
mashed potatoes are
different fillings...
- slaw, and meat dishes. It is
served with
dumplings (pelmeni, pierogi,
varenyky), or with
pancakes (bliny, palacsinta, naleśniki, oladyi, syrniki). It...
- or джумерки in Bulgarian) are used as
condiments for
fried potatoes or
varenyky or
spread on
bread as a snack.
Salted salo can be
stored for a long time...
-
produces some of the world's most
flavorful crops. Po****r
traditional dishes varenyky (dumpling),
nalysnyky (crêpe),
kapusnyak (cabbage soup),
nudli (dumpling...
- be
confused with the
Polish pierogi (a
cognate term),
which are
called varenyky or
pyrohy in
Ukrainian and Doukhoborese, and
vareniki in Russian. A typical...
-
Polish cuisine,
which are
dumplings similar to
Russian pelmeni or
Ukrainian varenyky.
Pirogi come in
different shapes and forms: they are
often oblong with...
- kovbasa). It is
served in a
variety of ways, such as
fried with
onions atop
varenyky,
sliced on rye bread, or
eaten with an egg. In
Ukraine kovbasa may be roasted...
