-
Ukraine and
parts of
Canada they are
known under their Ukrainian name –
varenyky, or, in some dialects, pyrohy.
Pierogi are also po****r in modern-day American...
-
Pierogi of
Poland and
varenyky of
Ukraine are ravioli-like crescent-shaped
dumplings filled with
savoury or
sweet filling.
Varenyky are
usually boiled or...
-
called leniwe pierogi ("lazy pierogi").
Ukrainian recipes for
varenyky or
linyvi varenyky are
similar but syr and
mashed potatoes are
different fillings...
- borscht, a well-known beet soup, of
which many
varieties exist. However,
varenyky (boiled
dumplings similar to pierogi) and a type of
cabbage roll known...
- slaw, and meat dishes. It is
served with
dumplings (pelmeni, pierogi,
varenyky), or with
pancakes (bliny, palacsinta, naleśniki, oladyi, syrniki). It...
- or джумерки in Bulgarian) are used as
condiments for
fried potatoes or
varenyky or
spread on
bread as a snack.
Salted salo can be
stored for a long time...
- Hispanic-influenced cultures. The most
important difference between pelmeni,
varenyky, and
pierogi is the
thickness of the
dough s****—in
pelmeni and vareniki...
-
Polish cuisine,
which are
dumplings similar to
Russian pelmeni or
Ukrainian varenyky.
Pirogi come in
different shapes and forms: they are
often oblong with...
- kovbasa). It is
served in a
variety of ways, such as
fried with
onions atop
varenyky,
sliced on rye bread, or
eaten with an egg. In
Ukraine kovbasa may be roasted...
- Type of
pasta Uszka –
Small dumplings traditional in
Poland and
Ukraine Varenyky –
Unleavened stuffed pasta of
Ukrainian origin,
similar to a
pierogi Wonton –...
