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Vanillin is an
organic compound with the
molecular formula C8H8O3. It is a
phenolic aldehyde. Its
functional groups include aldehyde, hydroxyl, and ether...
- ortho-
Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an
organic solid present in the
extracts and
essential oils of many plants. Its
functional groups include...
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Synthetic essence consists of a
solution of
synthetic vanillin in ethanol. The
chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a
major contributor...
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groups on the 4, 3, and 1 positions, respectively. It is a
homologue of
vanillin,
differing on the 3 position.
Ethylvanillin is
prepared from catechol,...
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Vanillin–HCl
staining (10%
vanillin and 90% of a
mixture of
ethanol and HCl,
giving an
orange color) can be used to
visualize the
localisation of tannins...
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Vanillyl alcohol is
derived from
vanillin. It is used to
flavor food.
Vanillyl alcohol can be
produced by
reducing vanillin with
sodium borohydride under...
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structurally related to
other aromatic aldehydes such as
benzaldehyde and
vanillin.
Piperonal naturally occurs in
various plants.
Examples include dill, vanilla...
- custards, ice creams, and puddings.
Although its
primary flavor compound is
vanillin, pure
vanilla extract contains several hundred additional flavor compounds...
- of the world's
supply of
vanillin comes from guaiacol.
Because consumers tend to
prefer natural vanillin to
synthetic vanillin,
methods such as microbial...
-
enzyme β-glucosidase
which releases vanillin, the
major contributor to the
aroma and
flavor of vanilla.
Vanillin is
further released from glucovanillin...
