Definition of Vanillic. Meaning of Vanillic. Synonyms of Vanillic

Here you will find one or more explanations in English for the word Vanillic. Also in the bottom left of the page several parts of wikipedia pages related to the word Vanillic and, of course, Vanillic synonyms and on the right images related to the word Vanillic.

Definition of Vanillic

Vanillic
Vanillic Va*nil"lic, a. (Chem.) Pertaining to, or derived from, vanilla or vanillin; resembling vanillin; specifically, designating an alcohol and an acid respectively, vanillin being the intermediate aldehyde.

Meaning of Vanillic from wikipedia

- Vanillic may refer to: Vanillic acid, an oxidized form of vanillin Vanillic alcohol, a synonym for vanillyl alcohol, a derivative of vanillin Vanillic...
- Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It...
- alcohol 4-Hydroxy-3-methoxybenzenemethanol 4-Hydroxy-3-methoxybenzyl alcohol Vanillic alcohol Vanillin alcohol Identifiers CAS Number 498-00-0 Y ChEBI CHEBI:18353...
- name 4-Hydroxy-3-methoxybenzaldehyde Other names Vanillin Methyl vanillin Vanillic aldehyde Identifiers CAS Number 121-33-5 Y 3D model (JSmol) Interactive...
- which possess a vanillyl group. They include vanillyl alcohol, vanillin, vanillic acid, acetovanillon, vanillylmandelic acid, homovanillic acid, capsaicin...
- cause skin irritation. Seven phenolic compounds, including ferulic acid, vanillic acid, coumaric acid, syringic acid, myricetin, and juglone, were identified...
- from E. senticosus contain diverse polyphenols, including caffeic acid, vanillic acid, ferulic acid, p-coumaric acid, and benzoic acid, with significant...
- Containing glutamic acid and aromatic compounds such as ferulic acid and vanillic acid, barley miso is distinguished by a characteristic flavor. Miso's unique...
- significantly. The major chemical components from the pods are vanillin, vanillic acid, 4-hydroxybenzaldehyde and 4-hydroxybenzoic acid. Vanillin makes up...
- mostly phenolic acids, namely, 3,4-dihydroxybenzoic, 4-hydroxybenzoic, vanillic, caffeic, p-coumaric, ferulic, syringic and sinapic acids. Though both...