- wine and Amarone, a
strong wine made from
dried grapes. Most
basic Valpolicellas are light,
fragrant table wines produced in a
novello style, similar...
- from
pressing off the
Amarone is used in the
production of rip****o
Valpolicellas.
Modern Amarone is
produced in
special drying chambers under controlled...
- The
Vicariate of
Valpolicella was an
administrative entity created under the
Venetian Republic following Verona's
devotion to
Venice in 1405, encomp****ing...
- Sant'Ambrogio di
Valpolicella (Venetian: Sant’Anbroxio) is a
comune (muni****lity) in the
Province of
Verona in the
Italian region Veneto,
located about...
-
several other grapes to
create the
light red
regional wines Bardolino and
Valpolicella that have a mild
fruity flavor with
hints of almond.
These blends include...
-
Negrar di
Valpolicella is a
comune (muni****lity) in the
Province of
Verona in the
Italian region Veneto,
about 110
kilometres (68 mi) west of
Venice and...
- are the used in the
production of
famous Amarone,
Valpolicella and
Bardolino wines. A good
Valpolicella is a ruby red in youth, then
garnet red. It has...
- from
pressing off the
Amarone is used in the
production of rip****o
Valpolicellas.
Amarone was
awarded Denomi****one di
Origine Controllata status in...
-
Marano di
Valpolicella is a
comune (muni****lity) in the
Province of
Verona in the
Italian region Veneto,
located about 110
kilometres (68 mi) west of...
- Bonavigo, Bussolengo, Cerea,
Isola della Scala, Legnago,
Negrar di
Valpolicella,
Peschiera del Garda, San Bonifacio, San
Giovanni Lupatoto, San Martino...
