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Valpolicella (UK: /ˌvælpɒlɪˈtʃɛlə/, US: /ˌvɑːlpoʊl-, ˌvælpoʊl-/, Italian: [ˌvalpoliˈtʃɛlla]) is a
viticultural zone of the
province of Verona, Italy, east...
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Amarone della Valpolicella,
usually known as
Amarone (UK: /ˌæməˈroʊneɪ, -ni/, Italian: [amaˈroːne]), is an
Italian DOCG
denomination of
typically rich...
- Sant'Ambrogio di
Valpolicella (Venetian: Sant’Anbroxio) is a
comune (muni****lity) in the
Province of
Verona in the
Italian region Veneto,
located about...
- Bonavigo, Bussolengo, Cerea,
Isola della Scala, Legnago,
Negrar di
Valpolicella,
Peschiera del Garda, San Bonifacio, San
Giovanni Lupatoto, San Martino...
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several other grapes to
create the
light red
regional wines Bardolino and
Valpolicella that have a mild
fruity flavor with
hints of almond.
These blends include...
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Negrar di
Valpolicella is a
comune (muni****lity) in the
Province of
Verona in the
Italian region Veneto,
about 110
kilometres (68 mi) west of
Venice and...
- are the used in the
production of
famous Amarone,
Valpolicella and
Bardolino wines. A good
Valpolicella is a ruby red in youth, then
garnet red. It has...
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Marano di
Valpolicella is a
comune (muni****lity) in the
Province of
Verona in the
Italian region Veneto,
located about 110
kilometres (68 mi) west of...
- a
strong dry red wine (Amarone) and a
sweet red wine (Recioto
della Valpolicella). The
technique dates back to pre-classical
times with
wines becoming...
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Amarone are used to
impart more
flavour and
colour to
partially aged
Valpolicella.[citation needed]
Fujian red wine
chicken is made from rice wine lees...
