- The
Valdostana is an
Italian breed of
domestic goat from the
autonomous region of
Valle d'Aosta in north-western Italy, from
which it
takes its name. It...
- Sardo-modicana
Sicilian Valdarno Val di
Chiana Valdostana Castana Valdostana Pezzata Nera
Valdostana Pezzata Rossa Valtarese Varzese-Ottonese-Tortonese...
- d'Ambert Valdôtaine (French:
fondue à la valdôtaine; Italian:
fonduta alla
valdostana) in
Aosta Valley: Fontina, milk, and eggs.
Fonduta piemontese in Piedmont...
- ribbon" is a
thinly pounded piece of meat
stuffed with
cheese and ham.
Valdostana: Very
similar to the
cordon bleu, but
cheese and ham are not
inside but...
- The
Aosta Black Pied (Italian:
Valdostana Pezzata Nera, French:
Valdostaine pie noire) is an
Italian breed of
cattle from
Aosta Valley region in north-western...
- (where
normal milanese are also eaten)
reminiscent of
cordon bleu or
valdostana, with a
layer of
melted cheese between the beef and a
layer of ham. A...
-
fontina has a
softer texture and can be
suitable for fondue.
Fonduta alla
valdostana (in Italian) or
Fondue à la valdôtaine (in French) is a
traditional dish...
- The
Aosta Chestnut (Italian:
Valdostana Castana, French:
Valdostaine châtaine) is an
Italian breed of
cattle from
Aosta Valley region in north-western...
- The
Aosta Red Pied (Italian:
Valdostana Pezzata Rossa, French:
Valdostaine pie rouge) is an
Italian breed of
cattle from
Aosta Valley region in north-western...
- The
Societa Valdostana Automobili (SVA), was an
Italian automobile manufacturer,
active in Pont-Saint-Martin from 1948 to 1951.
Founded by
Giovanni Savonuzzi...
