- The
Valchiavenna (Italian: [valkjaˈvɛnna]; Lombard: Valciàvena [ʋaltʃaˈʋɛna]) is an
alpine valley in the
province of Sondrio, in
Lombardy in
northern Italy...
- "Calendario di
Valtellina e
Valchiavenna – 2 febbraio".
Paesi di
Valtellina e
Valchiavenna. "Calendario di
Valtellina e
Valchiavenna – 31 dicembre".
Paesi di...
-
dressed with
garlic lightly fried in butter.
Pizzoccheri bianchi della Valchiavenna – from the area
around Chiavenna, is
quite distinct,
being a form of...
- the
Kingdom of Lombardy–Venetia,
combining the
valleys of Valtellina,
Valchiavenna and Bormio.
Before the
Roman conquest, the
territory was
inhabited by...
- present-day
Province of Como, modern-day
Canton of Ticino, Valtellina,
Valchiavenna, and Colico.
Thanks to its
strategic position on Lake Como and the important...
-
Slinzega is a type of air-dried meat
produced in
Valtellina and
Valchiavenna valleys, in the
Italian Alps. It is made in a
similar manner to bresaola,...
- 2017.
Retrieved 12
December 2017. "L'EMIGRAZIONE ALLA ROVESCIA: TRA
VALCHIAVENNA E SICILIA" (PDF). Storiamediterranea.it.
Archived (PDF) from the original...
-
northern Italian region of Lombardy. It is the
centre of the
Alpine Valchiavenna region. The
historic town is a
member of the
Cittaslow movement. Chiavenna...
- Vertemate-Franchi is best
described as a
villa due to its
rural position in the
Valchiavenna in the
province of
Sondrio in the
region of Lombardy, Italy. The nearby...
-
gnocchi can be mentioned,
besides pumpkin gnocchi and
pizzoccheri from
Valchiavenna,
small potato gnocchi with
butter and
melted cheese,
strangolapreti from...
