-
eshasha by the
Urhobo people, Iyere, or ata-iyere by the
Yoruba and
oziza and
uziza by the Igbo
people of Nigeria. It is a
close relative of
cubeb pepper and...
-
omoebe is a
Nigerian soup made
mainly from
three leaves namely scent leaf,
uziza leaf and
bitter leaf.
Other ingredients include beef, onion, crayfish, pepper...
- mildraedii. The main
ingredient for the soup is the oha leaf,
others include uziza, achi (soup thickener), meat, crayfish, palm oil and salt.
Other names for...
- pepper,
grounded uziza seeds (Ashanti pepper), cocoyam, palm oil,
sliced ugu
leaves (pumpkin leaves),
sliced oha leaves,
sliced uziza leaves,
stock cubes...
-
Varieties of
vegetables such as
okazi and
uziza leaf are used in its preparation. Ugu can
serve as an
alternative to
uziza when it is not
readily available. Other...
-
mainly from
scent leaf,
uziza leaf and
bitter leaf. Ofe
owerri is
prepared with four
kinds of
vegetable leaves; okazi, ugu,
uziza and oha leaves. A particular...
- (Amharic) (Ruta chalepensis)
Pennyroyal (Mentha ****gium) Pepper, Ashanti,
uziza, Edo Pepper,
Guinea cubeb (Piper guineense) Pepper, black, white, and green...
- fish and is
seasoned with
locust beans (also
known as iru or dawa-dawa),
uziza seeds and/or
scent leaf, (respectively
known as nchuanwu,
arimu and ahuji...
-
essential ingredients used in
making it are ugu,
oziza leaves,
Piper guineense (
uziza seed) and
Vernonia amygdalina (bitter leaf). It is
prepared from groundnut...
-
vegetables used in
preparing the soup,
which are ikong Ubong (Ugu leaves),
Uziza leaves and Okra. ****orted meats, fishes, crayfish,
bonnet pepper, onion...
