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Uszka or
vushka (Polish:
Uszka [ˈuʂ.ka] ; Ukrainian: Вушка [ˈwuʃkɐ]; Belarusian: Вушкі) (meaning "little ears") are
small dumplings (a very
small and twisted...
-
exists an
ample choice of more
involved garnishes and side dishes, such as
uszka or pampushky, that can be
served with the soup. Its po****rity has spread...
- to
other types of dumpling, such as
Polish pierogi,
Polish and
Ukrainian uszka,
Russian pelmeni,
Italian ravioli or tortellini,
German Maultaschen, and...
- One kind is
filled with sauer**** and
dried mushrooms, another –
small uszka filled only with
dried wild mushrooms – is
served in
clear barszcz. Leniwe...
-
belong to the
family of dumplings, and are
related to
Ukrainian and
Polish uszka. In the
United States and Canada, the term
pierogi or
perogies is often...
- meat free,
though with fish and
usually consists of
barszcz (borscht) with
uszka (small dumplings)—a
classic Polish Christmas Eve starter—followed by dishes...
-
Uszka is a
village in Szabolcs-Szatmár-Bereg county, in the
Northern Great Plain region of
eastern Hungary. It is a
small Hungarian village along the...
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Pierogi are
often fried after boiling. "Little ears",
variously called uszka in Poland,
ushki (ушки) in Russia,
vushka (вушка) in Ukraine, and vushki...
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Kalduny (Kundumy)
Knish Kreplach Mataz Matzah ball
Pelmeni Pirozhki Scovardă
Uszka Varenyky Southern Europe Agnolotti Pavese Piedmontese Cappelletti Casoncelli...
-
Kalduny (Kundumy)
Knish Kreplach Mataz Matzah ball
Pelmeni Pirozhki Scovardă
Uszka Varenyky Southern Europe Agnolotti Pavese Piedmontese Cappelletti Casoncelli...
