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Usuba bōchō (薄刃包丁 — lit. "thin
blade kitchen knife") is the
traditional vegetable knife for the
professional ****anese chef. Like
other ****anese professional...
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Nakiri bōchō (菜切り包丁, translation:
knife for
cutting greens) and
usuba bōchō (薄刃包丁 — lit. "thin knife") are ****anese-style
vegetable knives. They differ...
- the Saimoris. It is
later revealed that she is
connected to the
infamous Usuba family through her mother,
making her
highly sought after for her offspring's...
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Albany is a
village in
Athens County, Ohio,
United States. The po****tion was 917 at the 2020 census.
According to the
United States Census Bureau, the...
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Washoku (和食 ****anese cuisine),
includes the yanagi-ba, deba bōchō, and
usuba bōchō. Single-bevelled
knives include: Shobu-bōchō — 刺身—
three main sashimi...
- edge, a form
known as
kataba — used for
sashimi bōchō, deba bōchō, and
usuba bōchō — with the
highest quality blades have a
slight depression — urasuki...
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knives Chef's
knife — gyūtō bōchō Deba bōchō
Nakiri bōchō
Santoku bōchō
Usuba bōchō List of ****anese
cooking utensils ****anese Knives.
Kodansha International...
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knives Chef's
knife — gyūtō bōchō
Nakiri bōchō
Santoku bōchō
Sashimi bōchō
Usuba bōchō List of ****anese
cooking utensils Nancy Hachisu, ****anese Farm Food...
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knives Chef's
knife — gyūtō bōchō Deba bōchō
Nakiri bōchō
Sashimi bōchō
Usuba bōchō
Cimeter Kitchen knife indentation List of ****anese
cooking utensils...
- fish Fugu hiki, Tako hiki, and
yanagi ba:
sashimi slicers Nakiri bōchō and
usuba bōchō:
vegetable knives for
vegetables Oroshi hocho and
hancho hocho: extremely...
