- of summer,
across the
Indian state of Goa,
cultish alcoholic beverage,
Urrak, is made by the
local folks. It is very po****r in the state's many local...
- The
first distillate of the
fermented neero is
known as
Urrak,
about 15%
alcohol (30 proof).
Urrak is then
mixed with
neero in a
proportion determined by...
- Nadu, India. Sura
Thaati Kallu Tharra Thuthse Toddy/Tadi/Kallu (palm wine)
Urrak Zawlaidi – po****r in
Mizoram prepared from rice,
millet and maize. Zutho...
-
about 40–42%
alcohol (80–84 proof). The single-distilled
version is
called urrak,
which is
about 15%
alcohol (30 proof). In Tanzania, the
cashew apple (bibo...
- made from the
double distillation of the
fermented sap of
toddy palms.
Urrak is
another local liquor prepared from the
single distillation of the fermented...
-
decided confirmation of the
foregoing observations and opinions. Arak Feni (
Urrak) List of
Indonesian beverages Palm wine
Dobbin 1996, p. 54. Abbott, Edward...
-
coconut Serradura Kuswar Perada Food
portal Cu****ber cake Feni
Canja de Goa
Urrak "Goa and its cuisine". The
Times Of India. 3
April 2008. Ihsan, Aqeel. "‘“I’m...
- Feni) (triple-distilled/tibrad),
Cazulo (double-distilled/dobrad), and
Urrak (Arrack) (single-distilled)
liqueurs made from
cashew apples; and Maddel...
- ****yriologie und
Vorderasiatischen Archäologie, was ****ociated with the city of
Urrak (uruUr-rakki). She is
attested in a text
known as the "Archive of Mystic...
