- most
common are
glucose and
other sugars. When an
organic compound is
fermented, it is
broken down to a
simpler molecule and
releases electrons. The electrons...
-
abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]),
referred to as
fermented shark in English, is a
national dish of
Iceland consisting of Greenland...
-
shark cuts are
typically fermented in
containers that are
perforated to
allow liquid to drain. The
fermentation process converts urea into
ammonia and TMAO...
-
breakdown product of
which is
urea,
which is then
degraded by
urease as
described here.
These enzymes catalyze the
hydrolysis of
urea into
carbon dioxide and...
-
Brand when
distilling fermented urine in 1669. In 1773 the
French chemist Hilaire Rouelle discovered the
organic compound urea by
boiling urine dry. The...
-
Urea-mol****es
multinutrient blocks may be used as a
source of
nitrogen and
energy for animals.
Urea is a nitrogen-based
compound produced in the kidneys...
- utilization. They
ferment D-glucose and also
ferment D-mannitol, L-rhamnose and cellobiose. They are
negative for
indole production,
urea hydrolysis, lysine...
-
According to
laboratory fermentation tests, P.
vulgaris ferments glucose and amygdalin, but does not
ferment mannitol or lactose. P.
vulgaris also
tests positive...
-
enzyme (which
splits urea into
ammonia and
carbon dioxide) of
Proteus (and other)
bacterial species.
Proteus species do not
usually ferment lactose. Similar...
- fermentation, and has the
highest known natural ability of any
yeast to
directly ferment xylose,
converting it to ethanol, a
potentially economically valuable trait...
