- Bacteria, Archaea, and Eukarya. The
discovery of new end
products and new
fermentative organisms suggests that
fermentation is more
diverse than what has been...
-
abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]),
referred to as
fermented shark in English, is a
national dish of
Iceland consisting of Greenland...
-
breakdown product of
which is
urea,
which is then
degraded by
urease as
described here.
These enzymes catalyze the
hydrolysis of
urea into
carbon dioxide and...
-
Brand when
distilling fermented urine in 1669. In 1773 the
French chemist Hilaire Rouelle discovered the
organic compound urea by
boiling urine dry. The...
-
Urea-mol****es
multinutrient blocks may be used as a
source of
nitrogen and
energy for animals.
Urea is a nitrogen-based
compound produced in the kidneys...
-
shark cuts are
typically fermented in
containers that are
perforated to
allow liquid to drain. The
fermentation process converts urea into
ammonia and TMAO...
-
According to
laboratory fermentation tests, P.
vulgaris ferments glucose and amygdalin, but does not
ferment mannitol or lactose. P.
vulgaris also
tests positive...
- utilization. They
ferment D-glucose and also
ferment D-mannitol, L-rhamnose and cellobiose. They are
negative for
indole production,
urea hydrolysis, lysine...
-
enzyme (which
splits urea into
ammonia and
carbon dioxide) of
Proteus (and other)
bacterial species.
Proteus species do not
usually ferment lactose. Similar...
- by
various strains of bacteria.
These bacteria ferment sugars into acids,
unlike the
yeast that
ferment sugar into ethanol.
After cooling the wort, yeast...
