Definition of Urasuki. Meaning of Urasuki. Synonyms of Urasuki

- ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a straight edge, with little...
- of ****anese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed...
- as kataba. The highest quality kataba blades have a slight depression — urasuki — on the flat side, which gives better cuts and allows for the cutting...
- ****anese. The highest quality kataba blades have a slight depression — urasuki — on the flat side, which gives better cuts and allows for the cutting...
- tearing or bruising of the flesh. Nonstick properties: The back face (urasuki) is concave to easily detach the blade from the substance being cut, and...
- shinogi, (where the front bevel meets the flat of the blade face); and an urasuki, (a hollow backside that releases food). These knives are usually a little...
- reducing the adhesion, by allowing some air between the blade and the food. Urasuki is a common feature of ****anese kitchen knives. While ****anese kitchen...
- "hollow ground" properly refers to the cross-section of the cutting edge. Urasuki is a common feature of ****anese kitchen knives. While ****anese kitchen...
- adhesion, so the food separates more cleanly; this feature is known as urasuki. Secondly, the kanisaki deba, used for cutting crab and other s****fish...
- reduce distortion. The knife is rough ground to shape with the omote, urasuki, and profile. These steps generally require more effort than with laminated...